Lithuanian kugelis an sanya shi ne kawai tare da dankali, amma Ashkenazi (Eastern Turai) Yahudawa suna yin kugel tare da duk abin da daga dankali zuwa noodles zuwa farin kabeji kuma mafi.
Wannan yawancin ƙasar Lithuania yawanci ana amfani da shi a matsayin tasa, amma yana da kyau a matsayin babban abincin ganyayyaki idan ka bar naman alade.
A al'ada, Lithuanian kugelis an yi shi da grated dankali, amma wannan sauƙi mai amfani yana amfani da gishiri dashi dankali dankali a maimakon. Yi kwatankwacin girke-girke da kayan gargajiya na Lithuanian kugelis .
Abin da Kayi Bukatar
- 1/2 naman alade (yankakken)
- 1 babban albasa (yankakken)
- 5 manyan qwai (dukan tsiya)
- 1 1/4 kofuna waɗanda madara
- 1 can / 7 oganci madara madara
- 1 1/2 teaspoons gishiri
- 1/2 kofin farina
- 2 32-ozace jaka janyo gashi dankali dankali (thawed da squeezed na wuce haddi danshi)
Yadda za a yi shi
- A cikin babban skillet, sausa nama da albasa har sai da sauƙi browned kuma caramelized. Ajiye don kwantar da hankali.
- Sanya layin gari a tsakiyar da zafi zuwa digiri 350. Sanya wani kwanon rufi na 13x9-inch tare da dafafa dafa. A cikin babban kwano, hada qwai, madara, madara mai yalwa, gishiri da farina. Ƙara ƙwayar naman alade-albasa da direbobi. Dama.
- Add thawed da squeezed yashi launin ruwan kasa dankali zuwa kwai-nama cakuda, hada da kyau. Zuba cikin kwanon da aka shirya da gasa don 1 1/2 hours ko har sai saman ya yi launin ruwan kasa amma ciki har yanzu yana da m.
- Cire daga tanda kuma bari a zauna na mintina 5 kafin kaddamar cikin murabba'i. Ku bauta wa tare da kirim mai tsami, idan an so. Za a iya cin ganyayyaki a man shanu a rana mai zuwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 539 |
| Total Fat | 29 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 103 MG |
| Sodium | 883 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 6 g |
| Protein | 16 g |