A turkey shinkafa shinkafa girke-girke ga crockpot, tare da tumatir, karas, seleri, masara, da kuma dafa turkey, tare da naman alade da kayan yaji.
Duba Har ila yau
Abin da Kayi Bukatar
- 4 kofuna waɗanda turkey broth (ko kaza)
- 2 zuwa 4 yanka
- abincin naman alade (diced)
- 2 14.5-gwangwani gwangwani (diced, undrained)
- 1/2 kofin kara (diced ko matchstick)
- 1/2 kofin seleri (yankakken)
- 1/2 kofin albasa (yankakken)
- 1/4 kofin shinkafa
- 1/2 teaspoon gishiri (ko žasa idan yin amfani da raɗa)
- 1/2 kofin masara (daskararre)
- 1 zuwa 2 kofuna waɗanda turkey (diced, dafa shi)
Yadda za a yi shi
- A cikin wani tsinkayi ko raunin mai dafa , hada gwanin turkey tare da naman alade, tumatir, karas, seleri, albasa, shinkafa, da gishiri.
- Rufe kuma dafa a kasa don 6 zuwa 7 hours.
- Ƙara kernels na masara da turkey diced; rufe kuma dafa karin minti 45 zuwa 1.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1353 |
| Total Fat | 55 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 561 MG |
| Sodium | 941 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 4 g |
| Protein | 173 g |