Wannan dadi na Indiyawan Indiyawanci yana da dadi tare da kayan abinci da kayan naman alade. Yana dandana mai girma tare da shinkafa, Dosas, Idlis ko Dabbobi.
Abin da Kayi Bukatar
- 1 kg (2.2 fam) mutton (ko rago ko goat a yanka a kananan guda, kasusuwa sun hada da)
- 25 curry ganye
- 1 tbsp. vinegar
- 1/2 tsp. freshly ground black barkono
- 4 tbsps. man kayan lambu
- 2 manyan albasa (yankakken lafiya)
- 2 gwanayen kore (barci tsawon)
- 1 tsp. tafarnuwa (finely yankakken)
- 10 fata peppercorns
- 1 "itacen kirfa
- 8 cloves
- Tsaba daga 5 cardamom kore
- 1 tsp. Fennel tsaba
- 10 baby dankali
- 1 1/2 kofin kwakwa madara
- Salt dandana
- Juice na 1/2 a lemun tsami
Yadda za a yi shi
- Saka nama, vinegar, 15 curry ganye, freshly ƙasa barkono barkono da 1 kofin ruwa a cikin wani kwanon rufi mai zurfi da kuma kafa don dafa a kan wani harshen wuta. Cook har sai nama ya ragu. Ka ajiye don amfani da baya.
- Gasa wani kwanon rufi a kan harshen wuta kuma a hankali ya cinye kirfa, cardamom, cloves, peppercorns baƙi da Fennel tsaba a ciki har sai sun fara juyawa da saki ƙanshin su. Bada izinin kwantar da hankali sa'an nan kuma a kara a cikin wani m foda a cikin mai tsabta mai tsabta, kofi.
- Gasa man da ke dafa a cikin wani babban kwanon rufi, a kan ƙananan wuta kuma ƙara albasa yankakkenta, tsire-tsire, yankakken tafarnuwa da sauran lambun curry. Cook har albasarta suna da taushi.
- Ƙara kayan ƙanshi da kayan ƙanshi ga wannan kuma haɗuwa da kyau. Cook don 2-3 minti. Ƙara nama a yanzu kuma dafa har sai launin launin ruwan.
- Ƙara jariri dankali da kuma dafa tsawon minti 5.
- Ƙara nama da kayan da aka dafa da shi a baya a cikin wannan kuma ku dafa tsawon minti 5.
- Ƙara madara kwakwa ga wannan kuma dafa har sai an yi nama.
- Ƙara gishiri don dandana da ruwan 'ya'yan itace na 1/2 a lemun tsami kuma kashe wuta. Mix da kyau.
- Ku bauta wa tare da zafi shinkafa, Idlis, Dosas ko Appams.