Polish Kluski Noodle (Kluski do Rosolu) Recipe

Wannan sauki kayan girke guda hudu ne don kayan gida, da aka sa hannu a cikin Yaren mutanen Poland, ko kuma kluski cewa mutane sun zo don yin hulɗa tare da irin nau'in naman da aka yi amfani da su a cikin kaza a cikin Amurka.

Amma a cikin Yaren mutanen Poland, kluski shine ainihin lokaci don "noodles" kuma ya hada da tsintsiya, na bakin ciki, da magunguna, da sauransu.

Kowace Lahadi, gogewa a ko'ina cikin Poland da kuma duniya suna amfani da miyan kaji ko dai shinkafa ko wadannan kluski ne na rosolu ko Mrs. Grass-type noodles da aka sani da suna.

An yi su a ranar Asabar ta hanyar tsintar da kullu da ƙuƙwalwa, ta tsage shi da kuma yanke shi a cikin tube sannan kuma ta ƙetare cikin ƙananan naurori . Idan ka ga gudun da kullun da aka kammala suka yi, to ban mamaki ba yatsa ko biyu ba a miƙa su a cikin tsari ba.

Yin amfani da launi shine babban aikin yara, musamman ma idan kayi amfani da kayan naman alade.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin kwano mai haɗin gwaninta ko abincin abinci (ko ta hannu), hada gari da gishiri. Ƙara qwai da kuma isasshen ruwa don haka siffofin kullu a cikin kwallon.
  2. Knead har sai da santsi da na roba, kimanin 5 zuwa 8 da minti. Rufe tare da filastik kunsa kuma bari huta minti 30.
  3. Nada fitar da kullu a kan wani wuri mai tsabta kamar yadda ya kamata. Kada ku rufe. Bari bushe na tsawon minti 30 amma ba haka ba kuma zai ƙwace lokacin da kake kokarin yanke shi.
  4. Ko dai kunna kullu a cikin wani abincin alkama da shinge, ko kuma yanki kullu a cikin mikakke guda 3, da gari kuma ku sanya su a saman juna, sa'an nan kuma sashi 1/8-inch zuwa 1/4-inch a fadin.
  1. Yi amfani da nau'i nau'i nau'i a fadin gari don kada su tsaya tare. Bari bushe minti 30. Cook a cikin tafasasshen ruwa , salted 5 zuwa minti 10, dangane da kauri da kuma zaɓi. Lambatu.
  2. Idan kana so ka ajiye naman don amfani da baya, tabbatar cewa sun bushe gaba ɗaya kafin adanar.

Yi amfani da Kluski a cikin waɗannan Ayyuka

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 96
Total Fat 5 g
Fat Fat 1 g
Fat maras nauyi 2 g
Cholesterol 113 MG
Sodium 220 MG
Carbohydrates 8 g
Fiber na abinci 1 g
Protein 5 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)