Yawancin girke-girke suna koya maka ka dafa abubuwa a cikin "ruwan da aka tafasa." Sauran girke-girke wani lokacin sukan lissafin adadin gishiri don amfani, amma ba koyaushe ba.
Sai dai idan girke-girke ya gaya muku daidai gishiri don ƙarawa, amfani da 1 teaspoon teaspoon na gishiri gishiri a kowane quart, kuma ƙara da ita bayan ruwan ya fara tafasa. Wannan kyakkyawan tsarin yatsan hannu ne don amfani lokacin da kuke tafasa dankali, kabeji, taliya, da sauransu.
Ga yadda za'a canza gishiri mai gishiri don gishiri gishiri.
- Don maye gurbin Diamond Crystal Kosher Salt ko Maldon salt gishiri don gishiri gishiri, amfani da sau biyu.
- Don maye gurbin Morton Kosher Salt ko fleur de sel don gishiri gishiri, yi amfani da kusan 50%.
- Rufe tukunya zai taimaka ruwan zuwa cikin maɓallin tafasa sauri.
Duba Har ila yau