Pan Panada Pizza

Wanene zai iya jayayya da dare pizza? Wannan girke-girke na kwanon pizza burodi ne mai laushi da mai laushi kuma daya cikin iyalin zasu ji dadin. Yana da sauƙin yin kuma yana jira ne kawai don abin da kuka fi so pizza. A kullu an yi tare da yisti kuma zai tashi a bit yayin yin burodi, bada shi cewa sa hannu pan pizza ɓawon burodi.

Kuna iya gasa pizza a cikin skillet kamar pizza na kwanon gargajiya ko yin amfani da kowane tukunyar tanda-lafiya wanda kake da shi a cikin gidan abinci. Babu buƙatar buƙatun pizza ko gurasar duwatsu don yin pizza mai dadi.

Yawan pizzas za ku iya yin da wannan girke-girke zai bambanta bisa girman girman skillet ko kwanon rufi da kuka zaɓa don amfani. Kuna iya samun raguwa da za a iya daskarewa don kwanan pizza na gaba.

Ya kamata ku sani cewa saboda amfani da yisti, wannan pizza kullu yana bukatar ya tashi. Wannan yana ƙara lokaci kuma kuna buƙatar shirya gaba. Yi izinin kanka game da awa 2-3 don shirya kullu don sakamakon mafi kyau. Kada ka damu, mafi yawan lokutan ba dole ka yi wani abu ba amma jira, don haka bazai lalata ranarka ba.

Abin da Kayi Bukatar

• 1 2/3 kofuna waɗanda ruwa (dumi)
• 2 1/2 teaspoon
• Yisti mai yisti mai yisti
• 2 teaspoon gishiri
• 1/4 kofin man zaitun
• 4 kofuna waɗanda
• dukkanin manufar gari

Yadda za a yi shi

Yin Kulluran Pizza

1. Gasa ruwa, yisti da gishiri a cikin babban kwano kuma ya motsa har sai duk abin da ya rushe.
2. Dama cikin man zaitun.
3. Mix a gari.
4. Juya kullu a kan katako mai gumi kuma knead na kimanin minti 5 .
5. Man shafawa a cikin kwano mai matsakaici da kuma sanya kullu cikin ciki.
6. Gyara da kullu a kan haka har ma greased.
7. Rufe kuma bari kullu ya tashi a wuri mai dadi har sai ya ninka a girman (game da sa'o'i 2).

1. Kusa da kullu kuma ki fita a kan jirgin mai haske.
2. Kada fitar da kumfa .

Gurasar yanzu an shirya su zama pizza.

Yadda za a Yi Delicious Pan Pizza

Akwai hanyoyi da dama don yin pizza pizza kuma duk yana farawa ta hanyar zabar kwanon rufi.

A al'ada, ana cin ganyayyun pizza a cikin simintin gyare-gyare, wanda zai taimaka masa samun wannan kyakkyawan burbushi mai zurfi wanda ke sa hannu akan wannan salon. Sauran nau'in pans za a iya amfani dashi don yin pizza na pizza, kazalika. Yi amfani da tanda na tasa , kwanon rufi na kwalliya, wasu ƙananan rami ko duk abin da kuke da su.

Idan kana amfani da ƙaramin kwanon rufi, yanke da kullu a cikin rabin ko uku kafin yada shi (tuna cewa zai tashi). Duk wani yanki ba tare da amfani ba za'a iya sa shi kuma an daskare shi har tsawon wata guda ko sanya shi a cikin kwantena filastik kuma a firiji don gobe.

1. Man shafawa a cikin wani babban skillet ko kwanon buro da man zaitun.
2. Latsa kullu a cikin kwanon rufi don haka ya zo sama da bangarori kaɗan.
3. Ƙara kayan da kuka fi so to (ku sanya shi al'amuran iyali ku kuma ba kowa damar shiga).
4. Gasa pizza a 450 F har sai an gama. Wannan shi ne yawanci 12-15 mintuna amma lokutan yin burodi zai bambanta. Kwancen ya kamata ya zama launin ruwan zinari kuma cuku ya narke sosai.

Pan Pizza Tips

Bayan wasu 'yan kayan cin abinci na pizza, wannan girke-girke yana da sauki. Don samun ka fara, ga wasu karin bayani game da pizza:

• Domin mafi kyau pizza pizza tare da mai zurfi ɓawon burodi, rufe kullu da kuma yarda da shi ya tashi na awa daya ko biyu bayan da shimfiɗa shi a cikin kwanon rufi.
• Ɗauki wani ɓangaren daɗaɗɗen daɗaɗɗen da za a saki duk wani kumbon iska da aka kama a ƙasa. Yi maimaita wannan yayin da kake aiki a kusa da kwanon rufi sa'annan ka tabbata an kwashe kullu a ko'ina.

• Don bincika idan pizza ya aikata gaske, a hankali ya dauke ɓawon burodi tare da spatula kuma ya kalli a ƙasa. Kana neman kullun, kasafin launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	79
Total Fat	6 g
Fat Fat	1 g
Fat maras nauyi	4 g
Cholesterol	0 MG
Sodium	119 MG
Carbohydrates	6 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)