Kyafaffen Turkiyya Marinade Recipe

Wannan shi ne marinade na awa 24, wanda zai tabbatar da shi a kowane lokaci. Kaji ko turkey yana da kyau ko da yaushe. Yi amfani da rabi na girke-girke don kaza ko cikakken girke-girke na turkey na kowane size.

Abin da Kayi Bukatar

• 1 kofin man zaitun
• 1/2 kofin soya sauce
• 1/2 kofin ruwan lemun tsami
• 1/4 ƙwayar mustard
• 1/4 kofin chives (sabo ne, minced)
• 1/2 sage sabo (sabo, yankakken)
• 1/2 kofin oregano (sabo ne, yankakken)
• 1/2 kofin faski (sabo ne, yankakken)
• 1/4 kofin thyme (sabo, yankakken)
• 1 tafarnuwa tafarnuwa (minced)
• 1 tablespoon paprika

Yadda za a yi shi

1. A cikin karamin kwano, dafaɗa tare, man zaitun , soya miya , ruwan 'ya'yan lemun tsami da mustard. Ƙara dukkan sauran sinadaran. Rufe da kuma shayarwa tsawon minti 30 don bada damar dadin dandano don haɗuwa kafin suyi nama. Yi amfani da rabin turkey marinade a farkon, to, marinate sau biyu more yayin shan taba.
2. Cika kunshin turkey tare da apples, orange, da kuma albasarta mai dadi . Sanya turkey a cikin kwanon rufi a kan raga. Shan taba a 250 zuwa 300 digiri F har sai yawan zafin jiki na ciki ya kai 180 digiri F, game da 3 hours.

Lura: Kufa turkey a cikin tanda a cikin tanda don 1 1/2 hours don yanke lokacin shan taba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2515
Total Fat	226 g
Fat Fat	33 g
Fat maras nauyi	160 g
Cholesterol	0 MG
Sodium	8,254 MG
Carbohydrates	124 g
Fiber na abinci	45 g
Protein	35 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)