Mutton zai iya zama da wuya kuma yana da karfi. Slow smoking wadannan mutton chops shi ne amsar ganyayyaki rago tare da dandano mai ban sha'awa.
Abin da Kayi Bukatar
- 4 mutton chops
- 1/4 kofin (60 mL) farin vinegar
- 1 tablespoon (15 mL) balsamic vinegar
- 1 tablespoon (15 mL) paprika
- 1 1/2 teaspoons (7.5 ml) gishiri a teku
- 1 1/2 teaspoons (7.5 ml) mustard foda
- 1/2 teaspoon (2.5 mL) tafarnuwa foda
- 1/2 teaspoon (2.5 mL) barkono barkono
Yadda za a yi shi
1. Mix inabigars da soak chops tsawon minti 30. Lambatu. Mix kayan yaji kuma yayyafa a garesu biyu na chops.
2. Sanya cikin hayaki tare da itace hickory na kimanin awa 2.
3. Da zarar an dafa shi, cire daga smoker kuma ku yi aiki tare da filaye da kuka fi so.