8 Abubuwan girke-girke na masu tafarnuwa

Idan kun kasance kamar ni, to, ba za ku iya samun isasshen tafarnuwa a cikin jita-jita ku ba. Abincin dandano da ƙanshi yana da kyau, kawai dubi jita-jita yana jin dadi a nan-daga manya da gurasa ga sutsi da steaks. Ba za ku taba yin hakan ba.

• 01 na 08

  Gishiri-Gishiri

  Koma dukan albarkatun furanni wata hanya ce mai sauƙi da mai dadi, kuma za a iya amfani dasu mai dadi, mai laushi, a hanyoyi masu yawa. Gishiri tafarnuwa cloves suna da kyau ado don babban hanya, kamar kaza gasasshen, kuma za a iya mashed up kuma kara da dressings da sauces.
  Hanyar da ta dace don jin dadin wadannan caramelized cloves shine kawai yada kan gurasar burodi, tare da yayyafa gishiri, kuma ku ci kamar yadda yake.
  

• 02 na 08

  Classic Gilroy Garlic Shrimp

  An kira wannan girke-girke ne don Gilroy, California, wanda ake kira "Garlic Capital of the World." Yana da sauki, classic classic kayan shafa wanda ya ɗauki kawai 'yan mintuna don shirya.

• 03 na 08

  Tafarnuwa Ganye

  Gishiri mai dadi daga cikin tanda ne na samaniya kuma kawai abu ne mai dacewa don yayi aiki tare da kusan kowane abincin dare na Italiya.

• 04 na 08

  Tafarnuwa Lemon Shrimp tare da taliya

  Wannan girke-girke mai girke-girke mai sauƙi ne mai sauƙi, mai dadi kuma mai sauƙi don tabbatar da cewa zai zama daya daga cikin tafi-zuwa ga jita-jita. Kyakkyawan wannan tasa shine cewa za'a iya amfani da shi da hanyoyi masu yawa: dafaɗa tare da taliya kamar yadda yake a nan, ko shinkafa, couscous, Wannan sutura mai tausayi, mai dadi da giya mai ruwan inabi, tafarnuwa da ganye, yana da sauki don yin aiki mai girma steamed dankali ko noodles. Kuna iya yin abincin da aka rufe a jinkirin sauƙaƙe a kan iyakar ko a cikin tanda, amma na fi son duniyar simmering domin yana da launi mai haske, haske, da kuma dandano zuwa ga stew.n a fili tare da wani ɓangare na tsire-tsire masu tsire-tsire. gurasa. Duk da haka ina bauta wa wannan tasa, ana koyaushe bugawa!

• 05 na 08

  Mussels daji a cikin tumatir-tafarnuwa Broth

  Wadannan mussels suna wanke a cikin wani tumatir na tumatir mai yalwa ne na sama, kuma su ma sun kasance daya daga cikin mafi yawan samfurin cin abinci na teku da ake samuwa a yau. Wannan tasa yana yin dadi na farko ko abincin dare. Ku bauta masa da gurasa na gurasa na gurasa na Faransa domin yin amfani da shi a cikin broth.

• 06 na 08

  Garlic Garlic Butter Recipe for Steaks

  Babu wani abu da zai iya ganin abu mai laushi na tafarnuwa man shanu da sannu a hankali yana ɓacewa a kan kyakkyawan dafa nama! Wannan sauƙi don yin tafarnuwa man shanu mai girke ne cikakke ga yankakken nama, chops, kaza, har ma da girke-girke. Man shanu na tafarnuwa zai kasance a cikin firiji, kuma za'a iya inganta shi a gaba.
  

• 07 na 08

  Garlicin Marinated namomin kaza

  Gargadi: Wadannan namomin kaza suna jaraba. Ba shi yiwuwa a ci daya kawai, amma yana da sauƙin yin sau biyu ko sau uku daga cikinsu. Ku bauta wa namomin kaza a cikin kwano tare da bishiyoyi, ko a matsayin wani ɓangare na tanda na antipasto

• 08 na 08

  Gishiri mai gishiri-Lemon Flank Sake girke-girke

  Flank ta shuka wani nama marar amfani wanda ba zai iya amfani da ita ba. Gishiri-tafasa marinade yana kara daɗin dandano zuwa nama tare da abubuwa kamar mai tausayi. Bugu da kari na haɗa wasu canje-canjen marinade a ƙasa, ciki har da Asian Ginger, Barbecue, Garlic-Fresh Thyme, da Ganye Mustard.