Salatin Beet Tare da alayyafo da Honey Balsamic Vinaigrette

Wannan salatin salatin shine hade da beets, alayyafo, da naman alade tare da pecans ko walnuts. Don salatin sahihi, ƙara wasu shredded ko crumbled cuku. Swiss, cheddar, feta, ko kullun duk zabi ne mai kyau.

Za a iya kwasfa da ƙura a cikin tanda ko jinkirin mai dafa.

Abin da Kayi Bukatar

• Ga Salatin:
• 2 zuwa 3 yanka naman alade (diced, ko game da 3 ounces na diced pancetta)
• 1 launi beets (trimmed, dafa, peeled, da diced)
• 4 kofuna waɗanda alayyafo
• 1/4 kofin ja albasa (thinly sliced)
• Tabbatar: pecan halves ko walnuts (toasted *)
• Zabin: shredded cuku ko crumbled goat cuku ko feta
• Ga Dressing:
• 1 tafarnuwa tafarnuwa (
• crushed da minced)
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono barkono
• 1 tablespoon
• Dijon mustard (ko kuma irin ganyayyaki irin na Gourmet)
• 4 teaspoons zuma
• 1/3 kofin balsamic vinegar
• 2/3 kofin man zaitun

Yadda za a yi shi

1. A cikin skillet kan matsanancin zafi, soyayyen naman alade har sai sunyi kullun ko fry da pancetta har sai sun yi launin ruwan kasa. Canja wuri zuwa tawul din takarda don magudana.
2. Shirya alayyafo ganye a kan faranti hudu. Top tare da beets diced, naman alade naman alade ko pancetta, red albasa, da pecans ko walnuts. Idan ana so, saman tare da cuku.
3. A cikin kwano ko blender, hada tafarnuwa, gishiri, barkono, mustard, zuma, da vinegar balsamic. Whisk ko gauraya a cikin man zaitun a cikin ruwa mai kwari. Jagorar riguna a kan salatin ko yi aiki a gefe.

Yadda za a dafa abinci

Boye Beets:

1. Wanke da kuma datsa beets, barin kusan 2 inci na tushe da ƙare tushen.
2. Sanya beets a cikin babban saucepan kuma rufe shi da ruwa salted (game da 1 teaspoon na gishiri da quart). Ƙara wasu teaspoons na vinegar ko ruwan lemun tsami a cikin ruwa.
3. Ku kawo ruwa zuwa tafasa a kan zafi mai zafi. Rufe, rage zafi zuwa matsakaici-low kuma ci gaba da dafa don kimanin 40 zuwa 60 minutes, dangane da girman da beets.

Ƙarshen Gishiri:

1. A wanke beets da datsa, barin inch ko biyu a kan tushe da kuma ƙarshen ƙarewa.
2. Rub da beets tare da ɗan kayan lambu man kuma yayyafa ɗauka da sauƙi da gishiri da barkono; kunsa a tsare da gasa a 375 F don kimanin 1 zuwa 1 1/2 hours, ko har sai m. Lokaci ya bambanta dangane da girman adadin beets. Hakanan zaka iya gasa da beets a cikin mai jinkirin mai saiti.

* Shirya pecans ko walnuts a cikin busassun skillet kuma sanya a kan matsakaici zafi. Cook, motsawa gaba daya, har sai kwayoyi suna da launin ruwan kasa da ƙanshi.