Chewy Caramel Fudge

Chewy Caramel Fudge wani dadi ne na fudge-caramel. Wannan alewa yana da dadi, caramelized sugar dandano da kuma ɗan chewy texture na caramels, amma tare da ƙarin bambanta "ciji" kamar fudge. Kamar yawancin caramels, wannan fudge yana da tsayi, don haka sai na sami mafi kyawun yin amfani da shi a cikin kofuna na ƙanshi ko kunsa murabba'i daban-daban maimakon nada su a saman juna a kan wani kayan aiki.

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka baza sukari
• 6 ounce na madara mai tsabta
• 2 tablespoon masara mai masarar syrup
• 1/2 teaspoon gishiri
• 10 ounce caramel sauce (kamar ice cream topping)
• 1 teaspoon cire mota
• 1/4 teaspoon maple extract
• 1/2 kofin yankakken yankakken pecans

Yadda za a yi shi

1. Shirya wani kwanon rufi 8x8 ta shafa shi tare da alfanin aluminum da kuma yadar da fatar ta da kyau tare da mai dafaccen kayan aiki .

2. Sanya sukari, madara mai yalwaci , syrup masara, gishiri, da caramel sauce a cikin matsakaici mai sauƙi mai zurfi a kan matsakaiciyar zafi. Dama har sai sukari ya rushe, to sai ku saka thermometri.

3. Ci gaba da dafa, yin motsawa akai-akai, har sai ma'aunin zafi ya karanta karatun digiri na 238.

4. Da zarar zazzabi mai kyau, cire kwanon rufi daga zafin rana kuma ya motsa shi a cikin tsummaran vanilla da maple.

Yi amfani da hankali don cire gurasar zafi a cikin kwano na babban mahaɗin kwalliya da aka haɗa da abin da aka haƙa. Fara farawa da fudge a kan matsanancin matsakaici, kuma ci gaba da doke har sai ya juya launin launi, ya yi hasararsa, kuma ya zama mai zurfi. Wannan na iya ɗaukar minti 15-20, amma kula da shi a hankali. Wannan mataki zai iya aiki ta hannu, amma yana da wuya a motsawa zuwa ƙarshen, don haka idan kana daya, yana da sauƙin yin amfani da mahaɗi.

5. Da zarar fudge yana da tsintsiya da kuma lokacin farin ciki, kunna a cikin yankakken kwayoyi da sauri a cire shi cikin kwandon da aka shirya.

6. Yarda da fudge don kwantar da shi kuma ya sa a cikin dakin da zafin jiki. Da zarar an saita, ɗauke shi daga kwanon rufi ta amfani da tsare a matsayin mai amfani, sa'annan ya juya ta fuskar fuska a kan wani yanki. Kashe fatar, ku yanke fudge a kananan karamin mita ta amfani da wuka mai laushi. Sanya sassa a cikin takarda takarda, ko kuma su bauta musu a cikin kofuna waɗanda aka yi da su.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	51
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	6 MG
Sodium	5 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)