Mataki na 1: Yi la'akari da kofuna 6 a cikin tukunyar kaza mai kyau a cikin tukunyar tukwane (SERVES 2-3). Vegetarians / Vegans: Sauya kayan lambu mai dafa ko faux kayan kaza.
3-4 kaffir lemun tsami bar OR 1/2 tsp. grated lemun tsami zest
3-4 cloves tafarnuwa, minced
zaɓi: 2 tsp. grated ginger (kyau idan kuna da sanyi)
3 Tbsp. kifi kifi OR 4 Tbsp. Soya miya idan mai cin ganyayyaki
1 Tbsp. ruwan 'ya'yan itace mai tsami
1 sabo ne mai dadi, OR 1/8 zuwa 1/3 tsp. dried crushed chili
12-16 gangawa OR 1-2 kofuna waɗanda tofu
Kayan lambu: zabi na namomin kaza, tumatir ceri, bok choy, broccoli
1/2 iya kwakwa madara
1/2 kofin basil sabo da / ko 1/2 kofin sabo ne coriander / cilantro
zaɓi: 1 tsp. Brown sugar
02 na 10
Mataki na 2: Da sauri Shirya Fresh Lemongrass (OR Buy Wasu An riga an shirya)
Ana shirya Fresh Lemongrass. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 2: Yi amfani da sabbin kayan sabo guda 1-2 na wannan kayan girke-girke (samuwa a kasuwar Asiya ko kasuwanni). KO amfani da 4 Tbsp. Gishiri a shirye (minced) lemongrass, samuwa a cikin filastik tubs a cikin ɓangaren injin daskarewa daga mafi yawan Asian / Stores Stores na kasar Sin.
Don Shirya Fresh Lemongrass: Kashe duk wani ganye mai duhu wanda ya bushe ko overly fibrous. Yanke kwan fitila da kuma saki. Yanzu lalata ƙananan 1/3 na stalk. Don wannan ɓangaren Tom Yum, ba za a ci lemongrass ba (wannan shine yawancin abincin na Thai), don haka baza ku buƙace shi ba - ƙananan yanki zai zama lafiya. Yi amfani da tsaka-tsalle na sama da ta yankan shi cikin tsawon hamsin 4. Add ka shirya kayan lemongrass zuwa samfurin (ciki har da ƙwayar magungunan manya, idan amfani da lemongrass), da kuma kawo miya ga tafasa.
03 na 10
Mataki na 3: Ƙara Lime Ya fita
Ƙara Kaffir Lemun tsami bar. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 3: Ƙara 3-4 duk abincin kaffir ya fita zuwa tukunyar miya (wanda yake sabo ne ko daskararre a wuraren ajiyar abinci na Asiya da na kasar Sin). Lura: idan ba za ka iya samun kaffir lime ganye, canza zest of 1 lemun tsami.
04 na 10
Mataki na 4: Add Fresh Garlic
Ƙara Fushon Fresh. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 4: Rage zafi zuwa matsakaici, ko zafi mai isa don miya don simmer. Add 3-4 cloves tafarnuwa, guga man ko finely yankakken / minced. Zaɓin: A wannan lokaci kuma zaka iya ƙara ƙaddarar ƙwallon ƙafa 1 ko ginger, grated.
05 na 10
Mataki na 5: Ƙara Kifi Sauce da ruwan 'ya'yan itace
Ƙara Kayan Kifi. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 5: Ƙara 3 Tbsp. kifi kifi, 1 Tbsp. ruwan 'ya'yan itace mai sabo ne, da kuma 1 tsp. Brown sugar ko 1/2 tsp. fararen sukari (bayanin kula: sukari yana da zaɓi). Kayan kifi yana samuwa a cikin kwalabe mai kyau a wuraren ajiyar abinci na Asiya da na Sin.
Vegetarians / Vegans: Sauya 4 Tbsp. Soya Sauce (amfani da miya mai yisti kyauta don alkama maras yisti).
06 na 10
Mataki na 6: Ƙara Red Chili
Ƙara Chili. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 6: Ƙara wani jan kara. A nan zan yi amfani da ƙwayar murmushi da ƙwayoyi, amma na ji kyauta don amfani da ɗaya ko ɗaya. Ana samun burodi a cikin ɗakin ƙanshi na babban ɗakunan kuka. Ƙara a matsayin kaɗan ko kuma kamar yadda kuke so (a nan zan ƙara 1 dukan chili da 1/2 tsp.
Zaka kuma iya amfani da miya miya a maimakon - kawai ka tabbata yana da wani Asian ja chili miya. Ƙara abu mai yawa ko kadan kamar yadda kuka fi so.
07 na 10
Mataki na 7: Ƙara kayan lambu
Ƙara kayan lambu. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 7: Kayan lambu suna da zabi a cikin yarin Tom Yum, amma na fi so in kara su, yayin da suke yin miya ma fi lafiya, haka kuma suna ƙara dandano da rubutu.
A nan zan ƙara gwangwani mai sliced 4-5 da aka yanka, tare da 1 + 1/2 kofuna waɗanda tumatir tumatir, da kuma game da kofuna 2 da aka yanka bok choy. Sauran kayan lambu da suka dace tare da Tom Yum: broccoli, ƙwayar zuma, da kuma ja ko barkono mai karar fata. Jin dasu don gwadawa tare da kayan da kake so!
08 na 10
Mataki na 8: Ƙara Sharan (ko duba a kasa idan Furo-cin nama)
Ƙara Shafi. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 8: Add 12-16 matsakaici-tsalle-tsire-tsalle (a nan zan yi amfani da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire wanda aka riga an dafa shi) Idan amfani da tsire-tsire mai daskarewa, tabbas za ka narke su da farko (zaka iya yin wannan da sauri ta hanyar jefa su a cikin kwano na ruwan sha). Lura cewa raw ɓacin rai zai dafa a cikin minti 2-3 kawai. Vegetarians / Vegans: Sauya 1-2 kofuna waɗanda laushi tofu, sliced cikin cubes. Ƙara tofu a karshen ƙarshen girke-girke, kafin gwajin gwaji, ko zai fada.
09 na 10
Mataki na 9: Ƙara Kwan zuma (ko Evaporated Milk)
Adding Coconut Milk. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 9: Rage zafi zuwa ƙasa. Ƙara 1/2 na madara mai kwakwa OR 1/3 zuwa 1/2 zai iya sarrafa madara. An yi amfani da wannan karshen a Thailand, kuma an dauke shi da gashin gaske ga Tom Yum (madarar gaske Tom Yum da madara mai kwalliya ake kira 'Tom Kha', ba 'Tom Yum' ba, duk da haka, kwanakin nan mafi yawan gidajen cin abinci na Thai ba damuwa da wannan bambanci, da aka ba cewa madara mai kwakwa shi ne abin sashi wanda ya sa wannan miya ya raira waƙa!).
Tukwici: Ka yi ƙoƙari ka yi amfani da madara mai kwakwa mai kyau (ba 'lite') don Tom Yum ba. Kitsen a madara mai kwakwalwa shine mai lafiya kuma yana da kyau ga zuciyarka. Idan kun damu da lafiyarku, saya madara kwakwacin kwakwa, kamar yadda aka kwatanta a nan.
10 na 10
Mataki na 10: Gwaji-gwaji kuma Ku bauta wa Tom Tom Yum!
Ku ɗanɗani-gwaji kuma Ku bauta wa gidanku Tom Yum miyan !. Copyright Darlene A. Schmidt, 01/18/10 Mataki na 10: Gwaji-gwajin ruwan. Idan ma muni don dandano, ƙara dan kadan sukari. Idan ba mai isa ba, ƙara kara kifi, soya miya, ko girgiza gishiri. Idan ma mai dadi ko ma m, ƙara wani nau'i mai ruwan 'ya'yan lemun tsami. Ƙara ƙarin barkono don karin zafi, ko fiye kwakwa madara / evaporated madara idan ma yaji don dandano.
Yarda da miya a cikin tasoshin da kuma saman tare da yalwar abinci na basil da coriander.
Tidbit: Tabbatar da gaya wa baƙi waɗanda suke sabo ga abinci na Thai ba su da cin abincin lemongrass ko ganye. A karo na farko da nake da tumatir Tom Yum, sai na kusa rabin rabin lemongrass a cikin kwano kafin wani ya bar ni in kashe ƙugiya! YADDA!