Wannan kyakkyawan tasa na Thai yana maida hankali ga kowane tebur. Ku bauta masa a matsayin mai amfani na musamman don cin abinci na abincin dare ko don yin abincin abincin dare a cikin Thai, an san shi da "Geng Som Pla" - wanda yake nufin "Orange Fish Curry" - girke-girke daga yankin tsakiya na tsakiya na Thailand. Yana da miya mai zafi tare da murmushi masu dadi da kuma dadi waɗanda suke yin haɗin haɗuwa, musamman idan aka haɗa su tare da kifin kifi da / ko abincin teku. Yawancin kayan lambu na gari sune wani halayyar wannan kyakkyawan tasa na Thai. KYAU!
Abin da Kayi Bukatar
- 6 kofuna waɗanda ke da kyau injin kaza
- 2 zuwa 3 ƙananan ƙanana da ƙananan ƙuƙƙwarar takalma (ko sutura, ko kowane kifi "fararen", a yanka a cikin ƙananan yanki)
- 10 matsakaici shrimp (ko wasu shellfish)
- Ruwan 'ya'yan itace 2 (ko game da 1 kofin shirya ruwan' ya'yan itace orange)
- 2 tsp. tamarind manna (samuwa a Asiya / Stores abinci na India, ko 2 tbsp. ruwan 'ya'yan itace lemun tsami)
- 1 tbsp. dabino sukari (ko launin ruwan kasa)
- 3 tbsp.
- kifi kiwo
- 2 kofuna waɗanda baby bok choy (ko wasu ganye na China, yankakken idan ganye suna da manyan)
- 1/2 kofin kaji tumatir
- 1/2 kofin kore wake (a yanka a cikin 2-inch tsawo)
- 1 ƙananan zucchini (a yanka a cikin nau'i-nau'i guda)
- 3-4 sabo ne orange yanka (yanke a cikin rabin)
- Ga Manna :
- 1 shallot (ko 1/4 kofin albasa m)
- 1 / 2-1 sabo ne jan chili (ko chili flakes dandana)
- 1 ƙwallon ƙafa na babban yatsa
- 3-4 cloves tafarnuwa
- 1/4 tsp. ƙasa farin barkono
- 1/2 tsp.
- shrimp manna (ko 1 karin tsp. kifi abincin)
- 1 tbsp. kifi kiwo
- Kwancen kaya mai mahimmanci (karin, karin don daga bisani)
Yadda za a yi shi
- Yi miya manna, ko dai ta hanyar noma da kuma motsa dukkanin sinadaran tare tare da hannun ko ta saka kayan shafawa a cikin abincin abinci da kuma sarrafawa sosai.
- Yarda da tukunyar tukunyar ƙura mai tsaka-tsalle a kan zafi mai zafi. Drizzle kayan lambu a cikin kasa sai ku ƙara manna da kuka yi kawai. Sauke minti 1-2 don saki ƙanshi, sannan ka ƙara kayan abinci, ruwan 'ya'yan itace orange, tamarind ko lemun tsami, da sukari. Lokacin da miya ya zo tafasa, rage zafi zuwa matsakaici.
- Ƙara ƙaramin kayan lambu: wake da kuma "tsabta" sassa na kabeji na kasar Sin, idan kuna amfani da su. Simmer na 4 zuwa 5 da minti, ko har sai da wake sun rusa.
- Ƙara sauran kayan lambu, da kifaye da kumburi. Sauke 2 zuwa 3 mintuna, har sai kifi ya sauya kuma yabaye-fari da shrimp suna ruwan hoda ne. A ƙarshe, ƙara kifi kiɗa. Tip: Kada ka damu a wannan lokaci, saboda wannan zai sa kifaye su rushe.
- Cire miya daga zafin rana kuma ku gwada gwaji. Ya kamata yaji, m, kuma m tare da overtones na zaƙi. Ƙara ƙanshi / gishiri ta ƙara ƙarin kifi kiɗa (idan yana da kyau don dandano, ƙara ƙarin ruwan 'ya'yan lemun tsami); to, kuyi aiki a kan daidaita daidaitattun zaki. Daidai yadda mici ko mai dadi da gwanin ku zai dogara ne akan zaki da albarkatunku / ruwan 'ya'yan itace da kuma karfi na tamarind manna / ruwan lemun tsami wanda shine m. Ƙara 1 zuwa 2 Tbsp. karin launin ruwan kasa, kamar yadda ake buƙata, KO har zuwa 1/4 kofin ƙarin ruwan 'ya'yan itace orange (idan ruwan' ya'yan itace ne mai dadi). Don mafi kyau miya, ƙara har zuwa 1/2 kofin kwakwa madara. Idan kuna son karin kayan ƙanshi da dandano, ku ƙara dabbar da aka yanka a Dollo ko biyu.
- Don bauta wa, ladle miya cikin bowls. Ƙara wasu rabi-haɗin orange zuwa kowane kwano, sa'an nan kuma yayyafa shi a kan sabanin coriander. (Lura: Za a iya ƙara nauyin Noodles). KYAU!