Mene ne Mafi Girin Ganye?

Har ila yau ana kiransa "sugar syrup," shi ne saurin sukari wanda ake amfani da su don shayar da gwangwani, shayi mai gine-gine, kofi , gurasa da sauran ruwan sha. Saboda yana da mai zaki mai dadi , yana da sauƙin sauyawa a cikin abin sha mai sanyi fiye da sukari na yau da kullum.

Za a iya amfani da santin mai sauƙin amfani don cin abinci, irin su 'ya'yan itatuwa da kayan dafa. Yawanci ana tura shi a kan kayan abinci ko amfani da shi don yin haske.

Kodayake zaka iya siyan sigari mai tsabta daga ɗakunan shaguna na musamman da kuma wasu shaguna masu sayar da giya, yana da matukar tattalin arziki don yin saurin syrup mai kyau a gida. Yana da sauƙi mai sauƙi don juya sugar a cikin syrup, wani tsari da aka samu ta hanyar tafasasshen shi da ruwa.

Yawanci, rabon sukari zuwa ruwa ya faɗi tsakanin 1: 1 zuwa 2: 1. An shirya cakuda don kimanin minti 10, yawanci har sai ruwan ya rage zuwa rabin rabin girma. Don haka idan kun yi amfani da kofin ruwa daya da daya kofin sukari, ko biyu kofuna duka, za ku simmer da cakuda har zuwa kusan ɗaya kofin.

Lokacin da aka adana shi a cikin takalmin gyare-gyare, akwati da aka rufe (kamar kwalban ko kwalba na Mason) a cikin yanayi mai sanyi, sauƙi mai sauƙi zai kasance na tsawon watanni shida ko fiye. Don tsawanta rayuwarsa, zaka iya ƙara ƙaramin vodka (game da harbi guda biyu na vodka ta kofuna biyu na syrup mai sauki).

Bambanci a kan Sauran Syrup

Yawancin bambancin da ya fi dacewa a kan sauƙi mai sauƙi shi ne dandalin syrup mai sauƙi .

Za a shirya wani abu mai sauƙi mai sauƙi tare da ƙara adreshin abincin gauraya a cikin gurasar sugar-water yayin da kuke dafa shi ko kuma yana da sanyaya sa'an nan (idan sun kasance masu tsabta) suna kawar da sinadaran.

An yi amfani da sau daɗin sauƙi masu sauƙi don yin kwarewa na kwararru, kayan cin abinci mai sauƙi, duniyoyi masu dandano, masu zafi masu zafi ko masu hayar gurasar da kuma madarar ruwa .

Sun kasance sha'ani a shaguna masu shagon tun lokacin da aka yi amfani dashi a cikin mafi yawan abin sha mai shayar da kofi da madara.

An yi amfani da sau daɗin sauƙi sau da yawa a wasu lokuta a matsayin mai amfani da sliced ​​da 'ya'yan itace sabo, pancakes, da wuri, da sauran kayan dafa da ice creams.

Dadin dandano na yau da kullum don flavored sauki syrups sun hada da vanilla, ginger, Mint, kirfa , da kuma lemun tsami. Don ƙarin bayani game da syrups masu dandano don sha kofi, duba wannan jerin manyan syrups masu dandano don kofi.

Rich Simple Syrup

Demerara syrup ko mai sauƙi mai sauƙi mai sauƙi shine sauƙi mai sauƙi na syrup da aka yi da launin ruwan kasa mai haske, raw sugar mai suna Demerara sugar. Wasu sun fi son shi saboda yana da dandano mafi kyau fiye da gargajiya mai sauƙi mai sauƙi. Duk da haka, yana da launi mai laushi, don haka zai canza launi na abin sha mai haske / haske (irin su cocktails na tushen vodka ko madarar ruwa). Irin bambancin dake kan sauran syrup an yi tare da launin ruwan kasa ko turbinado sugar.

A wasu ƙananan gwaje-gwajen a Arewacin Amirka, kofi na kofi a Japan da kuma a wasu sassa na Turai, wani bambancin akan sauƙi mai sauƙi ana amfani dashi da ake kira gomme syrup ko danko syrup . ("Gomme" na Faransanci ne don "danko.") Ya bambanta da syrup mai sauƙi a cikin abin da ya ƙunshi gumaka Arabiya, wani sashin Sahara na Saharan wanda ya shafe ruwan magani kuma ya ba da izinin haɓakar sukari zuwa ruwa ba tare da crystallization (wanda zai bayar da syrup wani nau'in chunky ko m).

Tun da ya ƙunshi gyada Arabiya, gomme syrup ya ƙara ba kawai zaƙi amma kadan canji a mouthfeel a cikin abin sha. Rubutun syrup gomme sau da yawa an kwatanta shi ne "santsi" ko "silky."

A wani ɓangare na bambance-bambance masu sauƙi shine sauƙi mai sauƙi wanda ake kira bar sau ɗaya mai sauƙi, wanda aka yi ba tare da tafasa da ruwan magani ba. Don shirya shi, sai ku girgiza kwalban da ke dauke da sukari daidai da sukari har sai sugar ya cika sosai. Kodayake wannan hanyar shiri yana da sauƙi, bazai yin lokacin farin ciki ko dandano na syrup ba.

A cikin duniya na dafuwa, wani bambancin juna a kan sauƙi mai sauƙi shi ne gel mai sauƙi . Ana yin gel mai sauƙi mai sauƙi ta ƙara pectin zuwa cakuda. Ana yin amfani da gel-gizon sauƙi masu sauƙi da kuma dandano don amfani da sauye-sauyen 'ya'yan itace, tsirrai da' ya'yan itace da ƙuƙwalwa don 'ya'yan itatuwa da kayan abinci.

Basic Simple Syrup Recipes

Akwai ƙananan bambance-bambance a cikin ma'auni, lokutan da ake dafa abinci da yanayin zafi, da dai sauransu a cikin wadannan girke-girke, amma ainihin ka'idar ya kasance daidai.

Sauke Saurin Sauke Sauran Syrup

Abincin ganyayyaki na yau da kullum don sauƙi mai sauƙi sun hada da 'ya'yan itace, ganye, da kayan yaji. Don yin dandalin syrup mai laushi a gida, zaka iya amfani da wannan ma'anar 'ya'yan itace mai sauƙin girke-sauye mai sauƙi don ƙirƙirar ƙanshin karam dinka ko amfani da cikakkun girke-girke a kasa.

Ƙananan Magani na Syrup

Baya ga sauƙi mai sauƙi na syrup da aka jera a sama, zaka iya amfani da nectar agave , zuma ko molasses . Sai dai idan kuna son wani abin dandano mai zurfi, sauƙi iri-iri na zuma shine mafi kyaun zaɓi kamar yadda zai canza abincin ku na abincinku ko abin sha fiye da ruwan zuma, agajin nectar ko molasses.