Cinnamon sauki syrup yana da sauƙi a yi a gida kuma yana da hanya mai sauri don ƙara da sauƙi, warming kayan ƙanshi ga duk wani abin da kuka fi so. Ƙara karin haske zuwa safiyar kofi ko shayi na rana, ko amfani da wannan syrup don kawo dandano a cikin bukukuwan da kake so. Da zarar ka sami farin ciki na kirfafan syrup, zai zama na yau da kullum a cikin abincinka ko mashaya.
Ba kamar wasu syrups masu sauƙi ba, da kirfa mai sauƙi ne. Duk abin da dole ne ka yi shi ne sauke igiyar kirfa a cikin gidan mai sauƙi mai sauƙi , dakatar da shi a ƙarƙashin zafi, kuma an yi. Yana da sauƙi cewa za ka iya yin shi yayin da zazzage wannan kofi na farko na rana.
Tips da Tricks for Cinnamon Cinnamon Simple Syrup
Harshen gishiri mai launi na yau da kullum yana sa mai girma syrup da kuma sauki. Yana da cikakken zaɓin idan kana amfani da yawa kirfa syrup.
- Demerara (ko raw) sugar shine wani kyakkyawan zabi wanda zai ba syrup wani dandano mafi kyau. Yana da kyau tare da kirfa.
- Gishiri Brown wani zaɓi ne, ko da yake yana da kyau a raba shi da sukari. Kirfa na iya rasa a baya da sukari mai zurfi, don haka fara da kashi 1 na kowane sukari kuma ga yadda kake son shi. Duk da haka, idan kuna daɗaɗa kayan yaji, wani abu kamar wannan sukari mai launin ruwan kasa mai sauƙi zai iya zama da amfani sosai.
- Zaka kuma iya amfani da maye gurbin. Suna aiki lafiya, kodayake zaka iya so ka ƙara itacen kirfa na biyu don kaɗa ƙanshi.
Idan ka saya su a yawancin, igiyoyin kirwan suna da ban mamaki kuma yawancin kyawawan halaye suna samuwa a kasuwar kasuwancin duniya. Wannan na iya yantar da ku don ƙara wani itace na biyu don kawo karin dandano zuwa syrup. Gaba ɗaya, duk da haka, ɗayan itace zai sami kyakkyawan ƙanshin kirin.
Wata hanya ta ƙara ƙanshin kirin shine barin ƙanshi a cikin syrup ya fi tsayi. Yayin da awa 1 ke samun dandano mai kyau, sa'o'i uku sun fi kyau.
Ƙara Karin Ƙanshi ga Cinnamon Syrup
Cinnamon yana da ƙanshi sosai kuma zaka iya amfani da shi a matsayin tushe don ƙirƙirar syrups na gida na musamman don abin sha. Binciken waɗannan girke-girke kuma ku ji dadin cikakken wannan abun da ke cikin abun da ke ciki.
- Apple-Cinnamon Syrup a cikin Slate Clean
- Cherry-Cinnamon Simple Syrup a cikin Bacon Cherry Creek
- Cinnamon-Thyme Simple Syrup a cikin tsohon Thyme Sour
- Cinnamon-Vanilla Simple Syrup a cikin Poinsettia Punch
Amfani da Cinnamon Syrup a Cocktails
Za'a iya ƙara dadin dandano na kirfa da dama ga wasu cocktails don inganta da kuma karfafa sauran dadin dandano a cikin abin sha. Duk da yake wasu cocktails, irin su Birtaniya Birtaniya, Poinsettia Punch , da kuma Zombie Punch musamman kira ga wannan syrup, ana iya amfani da shi a cikin sauran sha don ƙara haske haske.
Ka yi tunanin yin amfani da wannan syrup a maimakon sauƙi mai sauƙi a cikin cocktails tare da dadin dandano da ke hada kirfa. Wasu misalan sun hada da abincin yau kamar Dusk a Adnin da Appletini da aka zaɓa . Hakanan zai iya ƙarfafa kullun kamar kifi Fish Punch da Fancy Whiskey .
- Kusan a Collins - Vodka da jini orange tare da kirim mai dadi.
- Baffled King - A rum da apple brandy cocktail cewa shi ne mai tsarki ni'ima.
- Yara na Masara - Halloween ya fara farawa tare da masarar kalam-infused vodka.
- Rasberi Peach Cobbler - Fresh raspberries, vanilla wake, da kuma 'ya'yan itace' ya'yan itace ne cikakke dacewa.
Abin da Kayi Bukatar
- 1
- kirfa sanda
- 1 kofin sugar (farin ko demeure sukari)
- 1 kofin ruwa
Yadda za a yi shi
- Ku kawo ruwa zuwa tafasa a cikin karamin saucepan.
- Ƙara sukari da motsawa har sai ya rushe gaba daya.
- Rage zafi, ƙara igiyar kirfa kuma rufe murfin.
- Simmer na 10-15 minti.
- Cire kwanon rufi daga zafi. Bada shi don kwantar da shi kuma ya ragu don akalla 1 hour.
- Cire itacen kirfa, zuba cikin syrup a cikin kwalban, da kuma friji. Sugar zai kasance mai kyau har zuwa makonni 2 a firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |