Yara da girbin hatsi na masara

Candy masara yana daya daga cikin gumaka na kakar Halloween kuma an halicci cocktails da yawa ta yin amfani da waɗannan ƙananan ƙuƙwan . Yara Masarar wani abu ne, duk da haka yana daukan hanya daban kuma duk yana farawa tare da masarar alewa-infused vodka. Yana da ban sha'awa, musamman, da sauƙi.

Kwallon vodka janyo kawai yana ɗaukar sa'o'i kadan don haka za'a iya shirya ranar ranar jam'iyyar. Kyakkyawan syrup ne mafi kyau a lokacin da aka dana dare kuma kawai sauran sinadaran da za ku buƙaci su ne seltzer da ruwan 'ya'yan lemun tsami.

Lokacin da duk ya zo tare, abin sha ne mai ni'ima. Dododka mai yalwaci da sukari da sukari suna daidaitawa da Citrus, kuma seltzer yana ƙara haɓaka mai haske.

Abin da Kayi Bukatar

• 2 ociji alewa masara-infused vodka (umarni a kasa)
• 3/4 abincin ruwan lemun tsami
• 3/4 oza dafafa-infused sauki syrup (girke-girke a kasa)
• 4 ociji
• s eltzer ruwa (ko kamar yadda ake buƙatar cika gilashi)
• Garnish:
• leken motar
• Garnish: kyan zuma masara skewer

Yadda za a yi shi

1. Zuba vodka, ruwan 'ya'yan itace, da kuma syrup a cikin wani abin shayarwa shaker cike da kankara.
2. Shake don 10 seconds .
3. Rigar da kankarar ƙanƙara a cikin gilashin highball .
4. Top tare da seltzer.
5. Yi ado da leken lemon da skewer na masarar alewa.

Wannan kayan girke-girke na Yaitul ya zama Yael Vengroff, Bar Director of The Spare Room, wanda ke cikin ɗayan wurare mafi kyau a duniya. An ce Hollywood Roosevelt Hotel shine gidan zama na har abada saboda ruhun ruhohi kamar Marilyn Monroe, Carole Lombard, da Montgomery Clift.

Yadda za a Yi Candy Masara Vodka

Yana iya zama mai jaraba don zama mai sauƙi a kan vodka da aka yi amfani da shi don jiko ko da yake muna ko da yaushe mu tuna cewa ingancin tushe yana sa duniya ta bambanta. Akwai yalwa da kyau dandanawa vodkas da suke da araha . Zaɓin ɗaya daga cikin waɗannan zai taimake ka ka sami daidaitattun tsakanin inganci da farashi.

Ɗaya daga cikin mafi kyawun sassa na aiki tare da zane-zane na candy shine cewa zaku sami abun ciye-ciye yayin yin shi. Tabbatar ajiye wasu kyamara don ado, ko da yake.

Kada ku jefa kwalban vodka. Maimakon haka, yi amfani da shi don adana ƙarewa vodka. Yana da hanya mafi kyau don kiyaye shi a ƙarƙashin hatimi har sai lokaci ya dace don haɗama abin sha.

1. Hada 1 kofin alewa tare da 1 lita na vodka a babban akwati.
2. Dama don 20 seconds.
3. Rufe kuma bari zauna 2 hours.
4. Cire fitar da masarar alewa kuma zuba cikin kwalban.

DIY Cinnamon Syrup

Wannan kirimen syrup girke-girke zai samar da kawai fiye da kofuna waɗanda 4 idan aka gama don haka tabbatar da samun babban kwalban shirya don adana shi. Kullun mai amfani mai inganci yana aiki daidai, kawai ba shi lakabi na wucin gadi (masking tape yana aiki mai girma) tare da kwanan wata.

Cikin girke-girke na Vengroff yana bada shawarar murkushe igiya na kirfa, duk da yake barin su duka yana sa ya cire su sauƙin.

Kyakkyawan abincin zai zo daga jiko na dare. Duk da haka, idan kun kasance takaice a lokaci zaka iya rush wannan a bit ta hanyar ƙara zafi a kan zafi da amfani da kirfa.

Tabbatar da adana syrup a cikin firiji idan aka sanya rana ko fiye kafin jam'iyyar.

1. Nuna 60 grams (game da 1/4 kofin a lokacin da aka cusa) kirfa tsaya a cikin kwano.

1. Kashe tare da yumɓu ko tukunya.
2. Hade tare da girar 1000 (game da 4/4 kofuna waɗanda) ƙarar sukari da sukari na 1000.
3. Rawan zafi a kan matsakaicin zafi na kimanin minti 20, yana motsawa har sai an rushe sukari.
4. Cire daga zafin rana kuma bari zama dare.
5. Cire fitar da kirfa sandunansu da kwalban.

Yaya Karfin Yarar Cikin Masarar Ƙarƙashin Cutar Ne?

Yara Masara ne mai hadarin kwaikwayo mai haske saboda vodka ne kawai giya. Idan za mu yi amfani da vodka na 80 kuma mu cika gilashi 8 da kankara, hadaddiyar giyar zai zama kasa da kashi 10 na ABV (shaida 20) . Wannan ya zama daidai da gilashin giya.

Abincin girke-girke Daga: Yael Vengroff, Bar Director of The Spare Room

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	268
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	11 MG
Sodium	63 MG
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)