Grits wani kayan gargajiya ne na gargajiya na Amurka wanda aka yi daga hominy na ƙasa (wani nau'i na masara da aka sarrafa musamman) wadda aka sauƙaƙe har sai ya zama mai taushi da kirim.
A lokacin da aka dafa shi, grits na fadada kuma sha ruwa mai dafa abinci, yin la'akari da daidaito gelatinzed. Bambanci daban-daban na grits suna samuwa, jere daga m zuwa matsakaici zuwa lafiya. Ko da yake grits yawanci fararen, za su iya zama rawaya da.
Bambancin launi shine game da irin nau'in masara da ake amfani dashi don yin hominy.
Grits suna da ƙanshi mai kyau a kan kansu amma zasu dauka kan dandano na ruwa mai dafa. Suna kuma da yawancin cike da gishiri, man shanu, da cuku a lokacin dafa abinci.
Kyakkyawan tsarin yatsan hannu yayin dafa abinci shine cewa zasu sha sau hudu sau ɗaya a cikin ruwa. Sabili da haka, don shirya kopin gilashi guda, zaka yi amfani da kofuna na hudu na ruwa ko samfurin, saurin ashirin da ashirin da biyar har sai ruwan ya cika. Grits na yanzu suna samuwa, wanda ke dafa a cikin 'yan mintoci kaɗan.
Grits suna da karin kumallo na karin kumallo a Amurka ta Kudu, inda aka yi aiki maimakon dankali. Amma za a iya cin su a kowane cin abinci, tare da shrimp da grits kasancewa girke-girke na musamman.
Grits = Polenta?
Kuma yanzu ga wani abu da ba za ka sani ba: grits da polenta ba iri daya ba. Kuma ba saboda polenta ne rawaya kuma grits ne (yawanci) fararen.
Kamar yadda na ambata a saman, ana yin grits daga hominy. Kuma kalman hominy yana nufin musamman ga masara (yawanci yawan masara da ake kira masarar masara) wanda aka magance shi ta hanyar yin amfani da shi da kuma dafa shi a cikin wani bayani na alkali, yawanci abin da ake kira kullun ruwa.
Wannan tsari ana kiransa da haɗin gwiwa, kuma yana samar da wasu karin siffofi guda biyu na hominy wanda ya bambanta shi daga masara ma'adinai (aka cinye masara, ko masara), wanda ake amfani da su don yin masarar masara, cin abinci, da sauransu, polenta.
Na farko, ƙaddamarwa ta cinye niacin (bitamin B3) a cikin masara kuma ya ba shi damar tunawa da sassan mu na narkewa. Kuma na biyu, yana haifar da canjin sinadaran da zai ba da sunadarin sunadaran da carbohydrates a ƙasa don su hada kai tare. Wannan yana nufin cewa ƙara ruwa zuwa ƙasa mai ruwan hominy (wanda ake kira shi) ya ba shi damar samar da kullu. Idan ba tare da shi ba, zai zama ba zai yiwu ba a yi magudi na masara - kada ku ce kome ba game da kwakwalwan kwamfuta ba .
Kasancewa ta hanyar ƙaddamarwa yana taimakawa wajen sassaƙa hanyoyi a kan kernels, yin sauƙi don karawa, fadadawa da kuma gelatinizing starches yayin da kuma buɗe dadi da ƙanshi. (Saboda haka, grits sun fi kyau fiye da polenta.
Wasu daga cikin rikice-rikice a cikin sharuddan kuma sun fito ne daga gaskiyar cewa polenta (wanda aka yi daga masarar filin gona) ana kira shi "masara" a wasu lokuta ana kiran su "hotony grits" ko kudancin Grit. Don haka, tare da dukan waɗannan nau'o'in abinci tare da kalmar "grits" a cikin sunayensu, yana da sauƙi don bayyana su duka cikin abu daya.
Amma ka tuna: ana yin grits daga hominy, wanda shine masara da aka ƙaddara. Yana da dandano mai ban sha'awa daga polenta, bayanin martaba daban-daban, da kuma wasu abubuwa daban-daban har zuwa iya yin shi a cikin kullu.