Wannan girkewar Hungary don bishiya ko gesztenyepüré da aka sani da Mont Blanc a Faransa kuma shi ne kayan zaki mai ban sha'awa a Hungary lokacin da aka yi dadi da kuma yi aiki tare da tsummaro. Ya samo asali ne a Italiya a kusa da 1475 kuma ya kasance launin rawaya a launi domin ana kirkira kirji. Yau ana amfani da bishiya mai tsabta a lokacin da aka yi wa cakulan ko koko foda da rum. Yayinda yake da ɗanɗanar da aka samu, an yi amfani da kirji da yawa a fadin jirgi a yawancin Turai da Japan. Zaka iya yin kirjin ku don wannan girke-girke, ko amfani da gesztenyepüré gwangwani.
Abin da Kayi Bukatar
- 31.75 ozawan da aka yi da kirki mai tsabta (ko gesztenyepüré ko girke-girke biyu
- na gida chestnut puree )
- 4 tablespoons sugar (confectioners ', ko žasa ko fiye dandana)
- 1 tablespoon duhu rum
- 1 kofin nau'in tsummoki mai guba (aka guje tare da 2 tablespoons)
- Zabin: koko foda (dandana)
- Garnish: cherries maraschino mai tsawo
Yadda za a yi shi
- A cikin matsakaici kwano, Mix tare chestnut puree, confectioners 'sukari da rum. Sanya cakuda a cikin safiyar da raguwa a cikin yin jita-jita, yayata idan ya yiwu.
- Top tare da sweetened Amma Yesu bai guje cream, koko foda, da cherries, idan amfani. Gyara duk abin da ya ɓace.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 734 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 0 MG |
| Sodium | 576 MG |
| Carbohydrates | 104 g |
| Fiber na abinci | 43 g |
| Protein | 66 g |