Wannan girke-girke na kudancin kudancin kudancin rassan hatsi ne cikakke ga yawancin zucchini da rawaya squash da ka samu a kasuwancin manomi a rani, kuma, idan kana da sa'a, a cikin gonar ka.
Yana da kyakkyawan tafasa na gefen ko ganyayyaki. Kuma a yanzu cewa samfurin kayan aiki na zamani yana samuwa a kowace shekara daga wasu ɓangarori na duniya, wannan zai haifar da murnar kyauta don hutun abinci kamar Abin godiya, Kirsimeti, ko ma Easter.
Abin da Kayi Bukatar
- 2 fam / 7 kofuna waɗanda rani squash (rinsed, unpeeled, da kuma thickly sliced)
- 1/4 kofin albasa (yankakken)
- 1 (10 3/4-oce) iya
- cream na kaza miyan (ko cream na kayan lambu ko cheddar cuku miyan)
- 1 kofin kirim mai tsami
- 1 kofin karas (shredded)
- 2 ociji man shanu
- 2 kofuna waɗanda ganye-seasoned shaƙewa Mix (game da rabin wani 8-ounce kunshin)
Yadda za a yi shi
- Cook squash da albasa a cikin ruwan zãfi gishiri na tsawon minti 5 zuwa 10. Drain da kyau.
- A cikin babban kwano, hada miya da kirim mai tsami. Dama a cikin karas da aka shredded da kuma haɗuwa sosai.
- Ninka a cikin rassan da aka tafasa da albasa.
- A cikin tukunyar microwave-safe, narke man shanu, cire daga injin na lantarki, sa'annan kuyi tare da haɗin gurasa.
- Yada rabi na shayarwa a cikin bakaken nama na 12x8x2-inch (kimanin 1 1 / 2- zuwa 2-quart size). Cakuda kayan lambu cokali a saman. Yayyafa tare da sauran cakuda.
- Gasa a 350 F har sai mai tsanani ta hanyar, kimanin minti 25 zuwa 30. Cire daga tanda kuma ku yi zafi.
Bambanci
- Sauya manyan furanni na farin kabeji don squash ko hada shi tare da squash.
- Yi amfani da ƙananan cubes of squash butternut squash a maimakon zucchini da yellow squash ko a hade tare da su.
- Ƙara nau'i hudu na dafa shi da naman alade marar gishiri ga cakuda kayan lambu.
- Dama cikin 1 kofin cakuda cheddar shredded tare da cakuda kayan lambu.
- Mix a cikin 1/2 kofin sautéed yankakken ja barkono barkono don launi.
- Ƙarawa a cikin waɗannan uku daga cikin wadannan zaɓuɓɓuka zai sa shi kyauta mai kyau.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 496 |
Total Fat | 41 g |
Fat Fat | 21 g |
Fat maras nauyi | 12 g |
Cholesterol | 94 MG |
Sodium | 509 MG |
Carbohydrates | 27 g |
Fiber na abinci | 4 g |
Protein | 8 g |