Idan kun kasance al'ada na cin abinci na Moroccan, tabbas ku san cewa yana da sauƙin ginawa akan wasu kayan girke-girke don ƙara kayan lambu, wake ko sauran sinadarai ko daidaitawa da gwaji tare da kayan yaji, kamar ƙara dan ƙarami ko watakila wasu Ras El Hanut . Alal misali, Chicken da Amintacce Lemon da Zaitun suna aiki sosai a matsayin tushe ga wasu nau'in kaza da kayan lambu, ciki har da Chicken tare da Fennel ko yarinya mai cututtukan Chicken da Dankali .
A nan, duk da haka, irin wannan samfurin farawa ya fara ado da wani abu mai ban mamaki. Nigella tsaba , wanda aka fi sani da baƙar fata (ko sanouj a cikin harshen larabci na Moroccan), ya ba da wata alamar kamagano irin wannan nau'in tagin mai suna Moroccan. Saffron, ginger da farin barkono ara m kayan yaji. Cinnamon da kiyaye ruwan lemun tsami ne na zaɓi, kamar yadda zaitun zaitun ne.
Lokacin dafa abinci shine don shiri a cikin yumbu na gargajiya ko yumbura tagine . Lokaci zai rage ta awa daya idan kuna dafa a cikin tukunya na al'ada. Ana ci abinci ne kawai daga tagine ko a kan faɗin gari, tare da kowane mutum yana ci daga gefensa na tasa. Ku bauta wa gurasa na Moroccan don cinye kaza da miya.
Abin da Kayi Bukatar
- 1 dukan kaza (tare da ko ba tare da fata), a yanka a rabi ko cikin guda
- 1/4 zuwa 1/3 kofin man zaitun
- 1 matsakaici albasa, sliced cikin zobba
- 1 matsakaici albasa, yankakken finely
- 3 ko 4 cloves da tafarnuwa, yankakken fin
- 1 tablespoon
- kwayoyin nama na Nigella , sunyi sauƙi da ƙasa
- 1 teaspoon tsaba na nigella, sun ragu da sauƙi da hagu duka
- 1 teaspoon gishiri
- 1 teaspoon turmeric
- 3/4 teaspoon Ginger
- 3/4 teaspoon farin barkono
- 1/2 teaspoon saffron threads, crumbled
- 1 kirfa stick (dama)
- 1/4 teaspoon smen (na zaɓi)
- 1/2 kiyaye lemun tsami, a yanka a cikin 2 quarters (na zaɓi)
- dintsi na jan ko violet zaituni (na zaɓi)
- 1/3 kofin ruwa
- yan lu'ulu'u na cilantro, wanda aka ɗaura a cikin wani bouquet
Yadda za a yi shi
- Zuba man zaitun a cikin tushe na tagine ko ƙananan tanderun ko tanderun Holland. Rarraba albasa sliced akan kasa.
- A cikin kwano, kuji kaza tare da albasa da albasa, tafarnuwa, kasa da nigella, dukkanin nama da kayan yaji. Shirya kashi kashi na kaza a tsakiyar tagine ko tukunya, kuma rarraba albasa da albasarta kewaye.
- Sauke ruwa a cikin tasa don tsaftace shi da kayan yaji, sa'annan ya ƙara ruwa zuwa tagine ko tukunya. Idan amfani da smen, ƙara shi zuwa taya.
- Sanya tagine tare da cilantro bouquet, lemun tsami da zaituni. Bi daya daga cikin hanyoyin dafa abinci a ƙasa.
Idan dafa a cikin tagine , rufe da sanya tagine a kan matsakaici-zafi kadan. Yi amfani da mai yada launi idan amfani da wani bayani mai zafi fiye da gas. Jira tagine don yin zafi a hankali don sauƙaƙe, sannan rage zafi zuwa mafi ƙasƙanci mafi zafi don kula da simmer. Cook da kaza na daya da rabi zuwa sa'o'i biyu ko kuma har sai da kyau sosai, katsewar dafa kawai don dubawa a kan taya. Kaji ya kamata ya zama mai ƙwanƙwasa don ƙwanƙwasa kasusuwa kuma ya kamata a rage sauya har sai lokacin farin ciki amma ba ruwa ba. Kashe cilantro, kuma ku bauta wa kai tsaye daga tagine.
Idan kuna dafa a cikin tukunya ko Yaren mutanen Holland, ku rufe ku kuma kawo kaza don yaduwa a kan matsanancin zafi. Rage zafi zuwa matsakaici ko matsakaici, kuma ci gaba da dafa abinci, motsawa lokaci-lokaci kuma juya kajin sau ɗaya ko sau biyu, na wani sa'a, ko kuma sai kaji yana da tausayi sosai don samo sauƙi daga kasusuwa. Ka kula da matakin da ake amfani dashi a lokacin dafa don kauce wa lalata kaji, ƙara dan kadan idan ya cancanta. Da zarar an dafa kaza, ka tabbata ka rage kayan taya (idan ya cancanta) zuwa saurin miya, ka watsar da cilantro, ka kuma bauta.