Slovenian prekmurska gibanica shi ne zane-zane daga yankin Prekmurje, Slovenia. Mutanen Croatia suna da irin wannan sifa da suke kira medimurska gibanica daga yankin Medimurje. Mai dadi da jin dadi (wasu amfani da dankali da kabeji amma cuku mafi yawanci) gibanica (ghee-bah-NEET-sah) yana kasancewa a kusan dukkanin al'adun Balkan. Kara karantawa game da gibanica.
A cikin wannan mai dadi, na yi amfani da poppyseeds, walnuts, apples, raisins, da bushe curd gida cuku layered tsakanin fila kullu . Wasu sigogi suna kira ga yisti yisti, gurasar farfajiya da zuma maimakon sukari.
Abin da Kayi Bukatar
- Apple Ciko:
- 1 laban apples (peeled, cored, da grated)
- 7 oganci sukari
- 1/2 teaspoon kirfa
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/2 kofin gurasar gurasa (bushe)
- Sweet Cheese Ciko:
- 1/2 kofin raisins (soaked a 2 tablespoons duhu rum)
- 1 laban gida cuku (bushe curd)
- 1 1/2 kofuna kirim mai tsami
- 7 oganci sukari
- 1 teaspoon cire mota
- Poppyseed Ciko:
- 14 oganci poppyseeds (ƙasa a cikin wani ko turmi da pestle)
- 7 oganci sukari
- 1/2 zuwa 1 kofin madara (zafi)
- Gyada Ciko:
- 1 laban walnuts (ƙasa)
- 7 oganci sukari
- 2 teaspoons madara (ko fiye, zafi)
- Kirji mai tsami Topping:
- 2 manyan qwai (dukan tsiya)
- 1 1/2 kofuna kirim mai tsami
- 2 teaspoons sukari
- Filo ɓawon burodi:
- 1 launi filo (kullu)
- 4 mangoci / 1 man shanu (melted)
Yadda za a yi shi
- Yi amfani da nauyin haɗin gwangwani ga kowane ɗakunan da ke cikin ɗakunan gurasa guda biyu har sai sun zama m kuma ba za a iya jurewa ba, kuma an ajiye su. Mix da kirim mai tsami mai tsami a cikin ƙananan kwano da ajiye.
- Heat oven zuwa 350 digiri. Gwanƙasa ƙasa da bangarori na kwandon ruwa spring-10 da wasu daga man shanu mai narkewa. Sanya 2 zanen ganyayyaki a cikin kasan da sama da ɓangaren kwanon rufi, ya bar shi (za a yanke shi daga bisani). Gurasa mai haske tare da man shanu da kuma shimfiɗa zane-zane biyu na fila kullu da kuma goge wadanda suke da man shanu.
- Yada rabi na cakuda poppyseed a kan kullu kuma saka zane-zane biyu na fila a kan bisansa. Turawa da man shanu da kuma yada rabin cuku cakuda a bisan bishiyoyi biyu da suka biyo baya. Bura da su kuma yada rabin rawanin goro a saman. Sauke zane-zane biyu na filaye, ku wanke su kuma ku yada tare da dukkanin cakulan apple.
- Yanzu sake maimaitawa ta zubar da wasu zane-zane guda biyu na filaye, yalwata da su kuma yada sauran cikewar manya da aka rage a saman. Ci gaba a wannan hanya har sai kun shimfiɗa a kan sauran sauran ɓangaren goro.
- Sanya zane-zane biyu na filaye da kuma man shanu. Sanya zane-zane biyu na fila da ƙosar da su. Yanke duk wani gwangwani. (Yi amfani da duk abincin da aka yi amfani da shi don amfani da magunguna ko magunguna.) Ku yada kirim mai tsami a kan gibanica. Sanya kwanon rufi a kan takardar burodi. Yin amfani da skewer mai tsawo, soki gibanica har zuwa kasa zuwa wurare da yawa. Gasa 1 sa'a ko har sai saman launin ruwan zinari. Idan saman yana da launin ruwan kasa da sauri, tare da rufe murfin aluminum.
- Ajiye kaya, amma yi hidima a dakin da zafin jiki (ko warmed) don mafi kyau dandano.