Abin da Kayi Bukatar
- 1.5 kofuna waɗanda sugar (granulated)
- 2/3 kofin madara mai yalwa
- 2 tbsp man shanu
- 1/2 tsp gishiri
- 1.5 kofuna waɗanda / 9 oz cakulan kwakwalwan kwamfuta (Semi-mai dadi)
- 7 oz / 1 kwalba marshmallow cream
- 1 kofin cakulan hazelnut yada (kamar Nutella)
- 1 tsp vanilla cire
- Zabin: 1/2 kofin hazelnuts (toasted, yankakken)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. Sanya sukari, madara mai yalwa, man shanu, da gishiri a cikin matsakaici a kan matsakaici-zafi. Dama har sai sukari da man shanu suka narke, to, ku wanke tarnaƙi tare da goga mai fashewa don hana gel ɗin sukari daga farawa.
3. Saka thermometin katako da kuma dafa, yana motsawa kullum, har sai yawan zafin jiki ya kai 236 digiri F (113 C).
Idan ba ku yin amfani da ma'aunin katako mai sutura, kuna so ku kawo kwandon zuwa wani tafasa don mintuna 5.
4. Bayan da ta kai 236 F, ko minti 5 na tafasa, cire kwanon rufi daga zafi kuma ƙara kwakwalwan cakulan, yin motsawa har sai sun narke gaba daya.
5. Next ƙara marshmallow cream, Nutella, da kuma vanilla cire, da kuma motsawa har sai duk abin da ya hade da kyau. Ƙara yankakken yankakken hazelnuts karshe, idan kana amfani da su.
6. Cire fudge a cikin kwanon abincin da aka shirya da kuma tsaftace shi a cikin wani lakabi. Yarda da fudge ya zauna a dakin da za a dakatar da shi, tsawon kimanin sa'o'i 2, ko a firiji don minti 45.
7. Da zarar an saita, cire fudge daga kwanon rufi ta amfani da zane a matsayin iyawa. Yanke shi zuwa kananan guda 1-inch don bauta. Ajiye Nutella Fudge a cikin akwati mai iska a dakin da zazzabi har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 187 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 5 MG |
| Sodium | 63 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |