Yi ginin gine-gine na kanka, sannan ku yi farin gilashi daga wannan haɗin. Yana da sauƙi don yin mahaɗin ku, maras tsada, kuma mai kyau a gare ku - kuna sarrafa abubuwan sinadaran!
Abin da Kayi Bukatar
- Kofuna waɗanda 4 na gida
- 2 tsp. vanilla
- 1/2 kofin mai
- 4 kwai fata
- 1 kofin madara
Yadda za a yi shi
1. Turar da zazzafa zuwa digiri 350. Kashe wasu nau'i takwas "cake" 13 ko xaya "x 9" da kwanon gurasa da ba tare da yin burodi ba.
2. Zuba kashi ɗaya daga cikin abincin cake a cikin babban kwano. Yi rijiyar a tsakiyar mahaɗi kuma ƙara vanilla, man fetur, kwai fata, da madara. Beat cakuda 1 minti tare da mahadi na lantarki a low gudu har sai blended. Sassan ɓangarori da ƙananan tasa da kuma doke minti 2 da tsayi a matsakaici na sauri har sai batter yana da santsi.
3. Casa a cikin shirye-shiryen da kuma gasa gurasar da aka yi a 350 digiri na tsawon minti 20-30, ko kuma sai cake ya dawo bayan an guga shi a tsakiya kuma ya fara cire daga gefuna na kwanon rufi. Gasa gwanin 9 "x 13" na minti 25-35 har sai an gwada gwaje-gwaje na cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 68 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 119 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |