Abin da Kayi Bukatar
- 18 oz / 3 kofuna waɗanda cakulan kwakwalwan kwamfuta (Semi-mai dadi)
- 1 iya / 14-oz madara madara
- 2 oz / 4 tbsp man shanu
- 1 tsp vanilla cire
- 1/4 tsp gishiri
- 1 1/4 kofuna waɗanda marshmallows (dada)
- 4 graham crackers (zanen gado)
Yadda za a yi shi
1. Shirya kwanon rufi 9x9 ta shafa shi tare da alfanin aluminum da kuma spraying da takardar tare da ba tare da man shafawa dafafa ba. Ƙarƙushe ya kakkarya graham crackers a kananan ƙananan kuma an ajiye shi a yanzu.
2. A cikin babban kwandon kayan inji mai kwakwalwa, hada cakulan cakulan, madara da kuma man shanu. Microwave na daya minti, to, ji motsawa sosai. Idan kwakwalwan kwamfuta da man shanu ba su cika cikakke ba, microwave in 30-second increments, stirring bayan kowane 30 seconds.
3. Yi ƙoƙari don tabbatar da wanke cakulan, sa'an nan kuma ƙara vanilla da gishiri. Dama har sai alewa ya zama santsi da haɗuwa.
4. Add 1 kofin na miniature marshmallows da dukan amma kaɗan spoonfuls na yankakken graham crackers. Sanya marshmallows da crackers a cikin fudge har sai sun kasance da mixed-mixed.
5. Sanya fudge a cikin kwanon abincin da aka shirya da kuma tsaftace shi a cikin wani harsashi. Yayyafa sauran rassan marshmallows da sukari a saman fudge, kuma danna ƙasa a hankali don biye da su zuwa saman.
6. Sanya fudge a firiji don saita akalla 2 hours. Da zarar an saita, a yanka a cikin murabba'in mita 1 da kuma hidima a dakin zafin jiki. Ana iya ajiye Fudge a cikin akwati na iska a firiji don har zuwa makonni biyu. Don mafi dandano da kayan rubutu, kawo dakin zazzabi kafin bauta.
Danna nan don Duba Duk Fudge Recipes!
Danna nan don Duba Duk Sakamakon Sakamako!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 322 |
| Total Fat | 19 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 18 MG |
| Sodium | 94 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 4 g |
| Protein | 5 g |