Pizza Spaghetti Style

Wannan girke-girke yana da sauƙin yin, amma yana ɗaukan lokaci kaɗan. Kuma yana da haka daraja shi! Wannan abincin mai dadi shine abinci mai dadi da gaske kuma yana shimfiɗa labaran nama na naman sa don ciyar da taron.

Yi aiki tare da salatin naman gishiri tare da Italiyanci, namomin kaza, da tumatir ceri. Wasu gurasar gurasa da zazzagewa za su zama cikakkiyar taɓawa.

Abin da Kayi Bukatar

• 1 laka nama nama (ko Italiya tsiran alade)
• 1 albasa (yankakken)
• 3 cloves tafarnuwa (minced)
• 2 barkono mai kararrawa (ja ko kore, yankakken)
• 1 (26-oza) gilashin manna
• 1 (14-ounce) na iya tumatir tumatir (wanda ba a hana shi ba)
• 1 (8- oza) zai iya tumatir miya
• 1 teaspoon dried Italiyanci kayan yaji
• 1 (16- ounce) kunshin spaghetti taliya (fashe cikin 2-inch guda)
• 1/2 kofin dukan madara
• 2 manyan qwai (dukan tsiya)
• 1/2 kofin Parmesan cuku grated)
• 1 1/2 kofuna na cheddar cuku (shredded)
• 1 kofin Swiss cuku (shredded)
• 1 (5-ounce) kunshin pepperoni (sliced)

Yadda za a yi shi

1. Gasa cikin tanda zuwa 350 F. Ka kawo babban tukunyar ruwa zuwa tafasa don dafa spaghetti.
2. A halin yanzu, dafa naman sa, albasa, tafarnuwa, da barkono mai kararrawa a cikin wani nauyi mai tsayi a kan matsanancin zafi har sai an shayar da tsiran alade, yana motsawa don karya nama.
3. Drain da kyau kuma ƙara miya miya , tumatir tumatir tare da ruwan 'ya'yan itace, tumatir miya, da Italiyanci kayan yaji. Dama da kyau kuma bari simmer yayin shirya spaghetti.
4. Cook spaghetti bisa ga tsarin kunshin.

1. A halin yanzu, hada madara, qwai, da cakulan Parmesan a cikin babban kwano kuma ta doke har sai an hade. Lambatu spaghetti da kuma zubar da kwai kwai. Yada rabin spaghetti / kwai / madara cakuda a cikin gilashi 13x9-inch gurasa tasa. Top da rabi na miya da naman alade. Maimaita yadudduka.
2. A wannan lokaci, idan kuna so ku daskare wannan ƙullun, kuyi sanyi cikin firiji. Lokacin sanyi, kunsa da kyau, lakafta, kuma daskare har zuwa watanni 3. Don sake narkewa da sake sakewa, narke casserole na dare a firiji. Gasa, rufe, a 350 F na 40 zuwa 50 mintuna har sai sosai mai tsanani. Buga, sama tare da cheeses da pepperoni da gasa tsawon minti 10 zuwa 15 har ya zuwa cuku ya narke da kuma gefuna na casserole kumfa.
3. Don kwanciyar hankali da dare kuma gasa a rana mai zuwa, rufe murfin da kuma kwanciyar hankali na 2 zuwa 24. Lokacin da ake shirye su ci, gasa, a rufe, a 350 F don 40 zuwa 50 minutes har sai zafi. Sa'an nan kuma buɗe, sama da cheeses da pepperoni da gasa na tsawon minti 10 zuwa 15 har sai cuku ya narke.
4. Idan yin burodi ba tare da daskarewa ba ko firiji, gasa a 350 F don 30 zuwa 40 minutes har sai zafi da kumfa. Tashi tare da ƙwayoyi biyu, to, pepperoni, koma cikin tanda kuma gasa na minti 10 ya fi tsayi don narke cuku. Bari tsaya minti 5 don saita, sa'annan a yanka a cikin murabba'ai don yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	633
Total Fat	33 g
Fat Fat	15 g
Fat maras nauyi	13 g
Cholesterol	151 MG
Sodium	901 MG
Carbohydrates	50 g
Fiber na abinci	7 g
Protein	36 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)