Gidajen Yakin Gasar Nasa

Za'a iya amfani da wannan gishiri mai gina jiki a kowane kayan girke-girke da ake kira gishiri da aka yi ado kuma zai iya maye gurbin wasu sauran kayan hadewa na yau da kullum. Yana jin kyauta don daidaitawa tare da ƙarin ko žasa kowane nau'in halayen da ya dace da dandano. Yi watsi da curry, dill sako, ko seleri gishiri idan kuna so. Bayan kasancewa mara tsada, mai amfani idan daya daga cikin manyan abubuwan da ake amfani da shi wajen yin nune ka. Dubi sharuɗɗa da bambancin don wasu ƙarin ra'ayoyin da zaɓi 6-ingredient.

Don haɗari na spicier, ƙara kimanin 1/2 teaspoon na barkono cayenne. Sau biyu tafarnuwa foda don karin dandano dandano.

Yi amfani da gishiri mai gishiri don yalwata daɗin ƙanshi ga wani suturar bland, stew, ko tasa. Yayyafa wasu a kan gasa maimakon gishiri, ko kuma amfani dashi don ƙara yalwar zesty zuwa dankali mai gishiri ko kayan lambu. Gidajen gida suna yin kyauta mai yawa, ma!

Abin da Kayi Bukatar

• 6 gishiri tablespoons
• 1/2 teaspoon dried thyme ganye
• 1/2 teaspoon marjoram
• 1/2 teaspoon tafarnuwa gishiri ko tafarnuwa foda
• 2 1/4 teasrika paprika
• 1/4 teaspoon curry foda
• 1 teaspoon bushe mustard
• 1/4 teaspoon albasa foda
• 1/8 teaspoon Dill sako
• 1/2 teaspoon gishiri seleri

Yadda za a yi shi

1. Sanya dukkanin sinadirai a cikin wani abincin abincin mini, kofi mai mahimmanci, ko ƙananan kwandon kwalliya da tsari a kan ƙananan gudu har sai cakuda yayi kyau kuma yana da kyau.
2. Yi amfani da gishiri mai gishiri kamar gishiri mai gishiri ko yin amfani da shi a kowace girke-girke da ke kira don gishiri mai gishiri ko sauran kayan hade, irin su Cajun kayan yaji .
3. Ajiye kayan abinci a cikin akwati da aka rufe a cikin sanyi, wuri mai bushe. Heat zai iya gaggauta gazawar dandano kuma danshi yana iya lalata kayan yaji.

Ƙwararrun Masana

• Domin har ma ya fi ƙarfin, karin dandano mai tsanani, saya cikakken dried kayan yaji kaɗa kanka.
• Duba kwanakin karewa a kan kayan kaji da kayan yaji kafin ka kara su zuwa gaurayar gishiri.
• Ajiye kayan haɗin ku a cikin gilashin da aka rufe ko gilashin karfe don mafi kyau dandano.
• Scale da girke-girke sama da ba seasoned gishiri kamar yadda kyauta .
• Cakuda ganye da kayan yaji tare da bushe aunawa cokali.

Bambanci

• Ƙara 2 tablespoons na freshly ƙasa barkono baƙi, idan so.
• Mai sauƙi (6 Ingredient) Gasar Gishiri Gasa: Haɗa 6 tablespoons gishiri, 1 tablespoon freshly ƙasa baki barkono, 2 teaspoons na zaki da paprika, 2 teaspoons da tafarnuwa foda, 1 teaspoon na albasa foda, da kuma 1/2 teaspoon na barkono cayenne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	898 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)