Wannan girke-girke mai kyau na Drago ta cabroiled oysters daga bakin doki ne-Tommy Cvitanovich, wanda ke mallakar tashar cin abinci na Seafood da Drago na Seafood tare da mahaifiyarsa, Klara Cvitanovich, a New Orleans da Metairie, La., Kuma yanzu a Jackson, Miss.
Cvitanovich ya ce, "Wannan shine cikakke tasa ga wadanda suke so su ji dadi a jikin su amma basu iya cin abinci ba. 'Ka yi ƙoƙarin wannan ba tare da kullun da aka sare ba, da kuma gabar waje.'
Mai ginawa ya ci gaba da girke-girke fiye da shekaru 20 da suka wuce a cikin mayar da martani ga tsoran tsoratar da ake ciki a lokacin. Tun lokacin da kayan ado ya fi kyau ruwa don farafa abincin teku, ya ce, ya san cabroiling oysters zai haifar da kyakkyawan sakamako, musamman ma tun lokacin da aka yi amfani da gashin tsuntsaye. Sabuwar kayan aikin sa ya tashi kamar harbi.
Cvitanovich iyalin dangin Croatia ne kuma masu aikin jirgin ruwa ne na Croatian wadanda suka kawo fasahar kifaye da tsarin aiki mai wuya ga Louisiana a cikin 1800s nan da nan ya mamaye aikin cinikin noma, wanda ya zama daya daga cikin manyan masana'antu na Louisiana. Ba abin mamaki ba ne cewa Croatians zai zama babban masunta. Haɗarsu ta bakin teku tare da teku Adriatic shine tushen samun kudin shiga ga mafi yawan mazaunan mazauna a garuruwan kamar Dubrovnik, inda Klara da mijinta ta yanzu, Drago, suka yi hijira daga.
Klara Cvitanovich ya raba ta cushe kabeji girke-girke , fritters girke-girke da apple strudel girke-girke tare da masu karatu.
Abin da Kayi Bukatar
- 8 man shanu (shayarwa)
- 2 tablespoons tafarnuwa (finely yankakken)
- 1 teaspoon barkono barkono
- Farkon dried oregano
- 18 manyan kysters (wanda aka sare a kan rabin rabin)
- 1 ounce Cakuda Parmesan (grated)
- 1 ozaji Cikin cakuda (grated)
- 2 teaspoons lebur-leaf faski (yankakken)
Yadda za a yi shi
- Yanke gas ko gaurar gawayi. A cikin kwano mai magani, kuyi man shanu tare da tafarnuwa, barkono, da oregano.
- Sanya tsutsa a kan rabi harsashi a kan yanki mafi zafi. Cikakken isasshen man shanu da aka yi amfani da shi a kan tsalle don wasu daga cikinsu zasu kwarara a cikin wuta kuma suna ƙonewa kadan.
- Tsuntsaye suna shirye a lokacin da suke damuwa kuma suyi tafiya a kan tarnaƙi, kimanin minti 5.
- A cikin karamin kwano, haxa tare da cakulan Parmesan da Romano tare da yayyafa a kan tsummoki da kuma faski.
- Yi aiki a kan bawo nan da nan tare da gurasa mai zafi na Faransa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 303 |
| Total Fat | 32 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 89 MG |
| Sodium | 97 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |