Wannan Tsibirin Thai Crab Cake girke-girke ya haifar da kyawawan abubuwan kirki-da-waje da kuma tsoma-tsire-tsire a ciki. Idan zaka iya samun kaffir lime ya fita a kantin sayar da Asiya na gida, ƙara su a maimakon lemun tsami zest - wannan maɓallin mahimmanci ne wanda yake sa waƙar nan ya raira waƙa! Panko (gurasa na Jafananci) yana da sauƙi a samo kwanakin nan a mafi yawan kantunan, ko kuma za ku iya yin wannan girke-girke ba tare da kyauta ba ta yin amfani da masu cin abincin shinkafa. Idan kuna son abincin teku da kayan abinci mai yatsa, tabbas za ku gwada wannan girke-girke!
Abin da Kayi Bukatar
- 8 oz./240 g. crabmeat (drained, sabo ko gwangwani)
- 3 spring (kore) albasa, finely sliced
- 3 kaffir lime ganye, (saka cikin slivers tare da almakashi (jefar da tushe), ko zest of 1 lemun tsami)
- 1 chili (ja sabo ne, ko 1/2 tsp. Dried dried chili)
- 1 tbsp. lemun tsami (wanda aka squeezed don ruwan 'ya'yan itace)
- 1 tbsp.
- kifi kiwo
- 1 tbsp.
- kawa tsami
- 2 zuwa 3 qwai
- 2 tsp. mayonnaise (ba dan Thai ba, amma yana taimakawa ci gaba da wanke wuri, wanda ba dama)
- 1 3/4 kofuna waɗanda panko (breadcrumbs, raba, ko ganin karshen girke-girke na gluten-free canza)
- 1/2 tsp. Gishiri gishiri (ko 1/4 tsp. gishiri)
- 1 kofin man fetur (don frying)
- Garnish: Thai Sweet
- Chili Sauce (don bauta)
Yadda za a yi shi
- Sanyar daji , da albasarta, lemun tsami (ko zest), barkono, ruwan 'ya'yan lemun tsami, kifi sauce, tsamiya tsami, 1 kwai, mayonnaise (idan ana amfani da) da kuma 3/4 kofin cin abinci tare a cikin abincin abinci ko chopper. Tsarin don hada sinadaran.
- Ƙara har zuwa 1/4 kofin karin panko da taƙaitaccen tsari ko dama don hada. Kuna son cakuda ya zama m isa ya samar da dafa, amma ba haka ba ne cewa yana da yawa. Ƙara ƙarin panko har sai kun iya samar da wuri sauƙi a hannunku.
- Cakuda mai guba a cikin wuri (Yawancin lokaci ina sanya su 2 zuwa 3 inci a diamita). Sanya a kan farantin mai tsabta.
- A takaice, karamin tasa, karya 1 babba ko ƙananan ƙananan ƙwai da gajeren fata. Zuba kwalba 3/4 a cikin kwano mai yalwa da kuma kara gishiri gishiri, yana motsawa don haɗuwa.
- Cire ɗan fararen gishiri a cikin kwai, sa'an nan kuma mirgine a cikin kwakwalwan panko don rufewa. Sanya a tsabta mai tsabta.
- Zuba man a cikin karamin frying ko wok ya kafa matsanancin zafi (man fetur ya zama mai zurfi 1 inch). Ƙasa don 1 minti daya ko tsawo. Don gwada idan man fetur yana da zafi sosai, sauke a cikin 'yan kwalliya - idan sun fara dagewa nan da nan, an shirya man fetur. Yi hankali a sanya girasa da wuri a cikin mai zafi mai. Rage zafi kadan don hana overheating da splattering. Gashin fry din yana da 1 zuwa 2 mintuna biyu, ko kuma sai launin ruwan kasa.
- Ku bauta wa tare da Thai dadi maili miya . Hakanan zaka iya hidima tare da mayonnaise tare da gishiri mai sauƙi - ɗauki kadan daga duka biyu a kan buƙatarka a lokaci daya don haɓaka masu ban sha'awa.
Don yin waɗannan nau'i nau'i nau'i ne marasa kyauta, ƙirƙirar ku "cokula". Kawai sanya 3/4 kunshin na fili ko sesame-flavored shinkafa crackers a cikin wani abinci processor kuma Mix har sai sosai lafiya.