Abin da Kayi Bukatar
- 4 bit butter man shanu (raba amfani)
- 8 oganci namomin kaza
- 1 teaspoon gishiri
- 1 matsakaici
- albasa mai dadi (yankakken)
- 1/4 kofin gari
- 1/4 teaspoon farin barkono (ko dandana)
- 2 gwangwani kaza (10-3 / 4 ozaji kowace)
- 1/8 teaspoon nutmeg
- 1 kofin nauyi cream
- Garnish: yankakken faski
Yadda za a yi shi
Tsabtace namomin kaza tare da goga naman kaza ko tawul na takarda. Yanke rabi na namomin kaza cikin yanka. Sara da saura.
Narke rabi na man shanu a babban saucepan da saute sliced namomin kaza har sai da zinariya. Cire da kuma ajiye shingled namomin kaza . Ƙara sauran man shanu zuwa guda kwanon rufi, tare da yankakken namomin kaza da kuma albasa da albasarta . Yayyafa da gishiri . Cook, sau da yawa sau da yawa har sai albasa ne mai taushi.
Koma shinged kaza zuwa ga kwanon rufi.
Ƙara gari da kuma dafa, yana motsawa kusan kimanin minti 2, sai santsi. Sauƙi ƙara ƙara broth yayin da yake motsawa. Simmer, stirring sau da yawa, har sai thickened. Ƙara nutmeg da barkono . Ku ɗanɗani ku daidaita kayan yaji, idan akwai bukatar.
Ƙara kirim mai tsami kuma ya kawo zuwa simmer. (Kada ku tafasa.) Ladle a cikin tukuna da kuma ado tare da yankakken faski.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 921 |
| Total Fat | 73 g |
| Fat Fat | 44 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 196 mg |
| Sodium | 1,908 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 7 g |
| Protein | 16 g |