Barley na iya kasancewa hatsi mafi girma a duniya
Menene Barley?
Barley (wanda ake kira groats) an san shi da sunan Hordeum vulgare kuma an yi imanin cewa ya samo asali ne a yammacin Asiya ko Habasha. Bayan komawa zuwa dutsen dutse, ana duban sha'ir daya daga cikin hatsin hatsi guda biyar a duniya. Kusan kashi goma cikin sha'ir ne kawai ake amfani dashi a matsayin abinci na mutum, yayin da ake amfani da kashi uku don shayarwa na malt, ciki harda giya da kuma wuka. Duk da haka, ana amfani da yawan sha'ir girbi don ciyar da dabbobi.
Barley kuma matashiya ce mai mahimmanci wajen samar da nau'i daya daga cikin shahararren jakadan kasar Japan mai suna miso .
Nau'in Barley - Nau'i na Barley
• Sha'ir alhalin ya kasance mafi shahararren sha'ir a Amurka. Yin aiki mai mahimmanci yana kawar da ƙananan ginshiƙan biyu tare da launi mai launi wanda ya haifar da hatsi, hauren giwa da ƙananan fiber. Wannan aikin ya sa ya zama ƙasa mai tsinkaye ga ciyawa, amma kuma ya kawar da mafi yawan yawan abincin da sha'ir ke bayarwa. Gashinsa yana da taushi da nutse, kuma yana dafa a cikin minti 30 zuwa 45.
• Girasar ko sha'ir mai laushi ya kama da hatsi da aka yi amfani da shi a matsayin hatsi.
• Barley gari (wanda aka fi sani da cin sha'ir) yana da abun ciki wanda ba shi da tushe, saboda haka ana haɗuwa da haɗin gishiri a lokacin da aka yi amfani da burodin yisti wanda yake buƙatar tashi.
• Ganyayyaki na bangon buƙata, ƙwayoyi na sha'ir da aka yi amfani da shi a matsayin hatsi ko dafaɗun gefe .
• Hulled sha'ir (wanda aka fi sani da alkama-sha'ir) ne kawai aka cire shi daga matsanancin layin, yana barin launi marar kyau. Yana da girma sosai a cikin fiber da abinci mai gina jiki, tare da dandano mai laushi wanda ya sa aikin motsa jiki na toothy ya dace. Wannan nau'i na buƙatar lokaci mafi tsawo.
• An yi huska da sha'ir a Scotch, to, ƙasa mai zurfi.
Yana buƙatar lokaci mai daɗi don zama m.
• Gumma sha'ir iri -iri ne da aka bushe da kuma bushe. Zai fara da sauri, yawanci a cikin minti 15.
Ƙarin Game da Barley da Barley Recipes
• Menene sha'ir? Nau'in Barley
• Cibiyar Barley, Abincin Abinci, da Matakan
• Abincin Barley
• Ƙarin Bayanan Kayan Gwari
Cookbooks
- Kayan Gishiri
- Sabon Littafin Littafin Kayan Goma
- 366 Hanyar Farin Ciki don Tanka Rice, Da wake da hatsi
- Ƙarin Cookbooks