Crispy Hash Browns Recipe
Wannan sauki girke-girke na ƙwayar launin fata anyi ne daga shredded dankali da aka dafa shi a cikin man shanu da man fetur har sai da kullun. Za a iya shirya su a kan gilashi ko skillet.
Abin da Kayi Bukatar
- 2 Lbs Russet dankali, Boiled, sanyaya da kuma peeled
- 2 oz. Man fetur ko man shanu (ko cakuda biyu)
- Salt da barkono, dandana
Yadda za a yi shi
- Yi amfani da abin da aka ɗebo na kayan aiki na mai sarrafa kayan abinci ko kayan aikin hannu don ƙetaccen dankali dafa.
- Sake kwalbanku ko skillet kan zafi mai zafi kuma ƙara man fetur da / ko man shanu.
- Ƙara dankali da shredded kuma yada su a kan griddle ko skillet.
- Lokacin da dankali ya yi launin ruwan kasa a kasa (kimanin minti 10, amma kada ku bari su ƙone), juya su sama da launin ruwan kasa har sai sunyi kullun. Yankin yaron yana da launin gishiri da barkono da kuma hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 190 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 53 MG |
| Sodium | 115 MG |
| Carbohydrates | 39 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |