Kuna buƙatar mai kyau rotisserie don shirya wannan turkey. Bincika a cikin jagorar littafinku ko tare da masu sana'anta don tabbatar da cewa an saita madauriyarku (musamman ma mai juyawa rotateie) don nauyin turkey ɗinku. Kara karantawa game da kayan aiki na kayan aiki don samun ƙarin bayani.
Abin da Kayi Bukatar
- 1 12-laban (5.4 kg) turkey
- Ga Yanayin:
- 1/4 kofin (60 ml) lemun tsami barkono
- 2 tablespoons (30 ml) yankakken sabo ne faski
- 1 teaspoon (15 ml) gishiri seleri
- 2 cloves tafarnuwa, minced
- 2 teaspoons (10 ml) black barkono
- 1 teaspoon (5 ml) Sage
- Don Turkan Turkiyya:
- 1 matsakaici albasa yanke zuwa 8 daidai sassa
- 1 karas a yanka a cikin kwakwalwa
- 1 apple cored kuma a yanka a cikin 8 lokacin farin ciki yanka
Yadda za a yi shi
1. Yi haɗi tare da kayan haya da kuma rub a kan farfajiya da ciki na tsabtace turkey. Ana yin wannan mafi kyau a daren kafin a bar kayan yaji naman nama. Cire turkey da sanya wuri a kan rotisserie skewer. Gwada shi don tabbatar yana da kyau kuma an tabbatar da shi sosai. Tabbatar cewa fuka-fuka da ƙafafunsu suna da alaka da turkey da kuma cewa turkey yana da kyau a kan skewer rotisserie.
2. Shirya gilashi ta cire gishiri da ajiye gilashin fitila a cibiyar. Pan ya zama babban isa ya riƙe turkey kanta.
3. Hasken wuta kuma bari ya bushe. Idan amfani da gaurar gawayi , yin wuta mai tsaka a kusa da gilashin dumb. Tare da iskar gas, kunna wuta zuwa matsakaici. Amma kullum bi umarnin mai amfani.
4. Rabi ya cika gilashin dudu da ruwa kuma sanya turkey a rotisserie. Lokaci na dafa abinci ya kamata ya zama kama da wannan nau'in C / 175 digiri C don amfani da siginan lokaci a kan kunshe da turkey a matsayin jagora. Kuna buƙatar amfani da ma'aunin ma'aunin nama don tabbatar da haɗin kai.
5. Cire turkey turkey daga gumi lokacin da yawan zafin jiki na ciki ya kai digirin digiri F / 85 digiri C. Ruwa a cikin rudun duniyar akwai wurin don kiyaye direbobi daga kwashewa. Idan kwanon rufi ya bushe ƙara ƙarin ruwa. Gwada hickory, itacen oak ko alder wood kwakwalwan kwamfuta idan kuna so su kara karin abincin ƙanshi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 17 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 247 MG |
| Sodium | 3,058 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 3 g |
| Protein | 70 g |