Wannan Rub ne "mafi kyaun" ga shan taba mai girma jigon hagu. Wannan kayan dadi zai kara yawancin dandano ba tare da dasu daga dandano na nama ba.
Abin da Kayi Bukatar
- 1/3 kofin / 80 papali
- 3 tablespoons / 45 m bushe mustard
- 3 tablespoons / 45 ml albasa foda
- 2 tablespoons / 30 mL ƙasa basil
- 1 tablespoon / 15 m barkono barkono
- 1 tablespoon / 15 mL gishiri
- 2 teaspoons / 10 ml tafarnuwa foda
- 2 teaspoons / 10 m red barkono (1 tablespoon / 15 ml idan kana son shi zafi)
Yadda za a yi shi
1. Haɗa dukkan sinadaran. Ajiye a cikin akwati mai iska. Cakuda zasu ci gaba har zuwa watanni 6 da aka adana a cikin wuri mai sanyi.
2. A lokacin da ake yin amfani da yatsun kafa, gashi da kuma tausa cikin nama. Idan kana so ka yi zaki, ƙara 2 tablespoons / 30 mL na sukari sugar .
3. Sanya rubutun daɗaɗɗa a kan haƙarƙarin. Tsarin mulki shine abin da sandunansu shine adadin kuɗi.
Yi amfani da rub don:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 16 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 629 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |