Gizon Barbecue a Gashin Gasa

01 na 07

Gizon Barbecue a Gashin Gasa

Samun abincin gishiri na barbecue a lokacin da masu cin nama a kan gas ɗin gas zai iya zama kalubale. Gishiri na gas yana da kyau don cin abinci mai zafi da azumi, amma ba haka ba ne a yayin da kake buƙatar kungiya ta haƙarƙari a cikin m, barbecue smoky. Duk da haka, akwai wasu dabaru da za ku iya amfani da su. Domin samun samfurori mafi kyau daga gas ɗinku na gas, duk abin da kuke buƙatar shine wannan matakai bakwai.

Wannan misali yana amfani da kullun ragowar riba. Kuna iya amfani da ƙwayoyin yarinya ta hanyar wannan hanyar, amma rage lokaci na dafa abinci game da minti 5 a kowane mataki. In ba haka ba, jimlar lokacin cin abinci zai kasance tsakanin 1 1/2 da 2 hours.

Gilashin gas ɗinku dole ne ya zama babba kuma ya ƙunshi akalla biyu masu ƙonawa tun lokacin da za a dafa su a kaikaice. Wannan yana nufin zafi ba zai kasance ƙarƙashin raguwa ba, amma kashe zuwa gefe.

Abin da za ku buƙaci:

• Ɗaya daga cikin kasusuwan naman alade
• Kyakkyawan riba
• Kyakkyawan barbecue sauce don hakarkarinsa
• 1/2 kofin (120 mL) apple ruwan 'ya'yan itace
• Aluminum taga
• Fuel ga gas dinku
• Wood bishiyoyi ko chunks don hayaki
• Wuka mai wuka

Ba amfani da ginin gas ba? Gwada ribaran barbecue a kan gandun gado don ma mafi kyau sakamakon.

02 na 07

Ana shirya ƙugiya - Gurasar Barbecue a Gashin Gasa

Yana da wuya a samo kantin sayar da kayan sayarwa da aka adana sosai. Kuna buƙatar yin wasu tsaftacewa kafin mu fara. Da kyau, abin da kake nema shi ne ƙuƙwalwar haƙarƙari da siffar siffar siffa kuma har ma da kauri a ko'ina. Tabbatar ka duba haƙarƙarin don kowane yankakken nama, mai ko kashi. Yanke duk wani abin da ya shafe ko kuma mai kisa daga kullun. Wannan ba yana nufin yanke dukkan kitsen ba, kawai rage sassa mafi girma.

Tun da yake muna yin haɗarin haɗarin nan da sauri fiye da yadda muke yi a kan mai shan taba , amfanin kitsen bai zama mai girma ba. Har yanzu muna buƙatar mai da za mu ci nama, amma ba ma so mu kawo karshen samfurin da aka ƙera.

Da zarar an yi shuttuka, toshe jigon haƙarƙari tare da ruwan sanyi kuma ya bushe tare da tawul na takarda.

03 of 07

Rubun Ribs - Gishiri na Barbecue a Gidan Gishiri

Da zarar hamsin suna gyare-gyare da kuma wanke, lokaci ne da za a yi amfani da rub. Kyakkyawan riba rubutun ƙara daɗin dandano amma bai rinjaye nama ba. Kuna so ku yi amfani da rub da tsabta akan nama. Wannan yana nufin baya da gaba da kuma tarnaƙi kuma ya ƙare. Yi amfani da yawa rub kamar yadda zai tsaya, barin wucewar fall away. Rashin ruwa na haƙarƙarin haƙƙaƙƙiya za ta riƙe duk rub ɗin da kake bukata.

Zaka iya amfani da rub din har zuwa awa daya kafin ka fara dafa abinci, amma har yanzu zai cigaba da rubutun nama, ya ba shi dandano mai ham-kamar da rubutu. Idan kana buƙatar mayar da kaya a cikin firiji bayan saka a kan rub, kunsa shi tam da filastik kunsa kuma rike shi a hankali. Zai fi dacewa, ƙoƙarin samun ƙwayoyin yarinya zuwa ginin a cikin minti 10 zuwa 20 na amfani da rub.

04 of 07

Yin Bombs Mai Shafi - Gizon Barbecue a Gashin Gasa

Yin hayaki mai kyau a kan gas ɗin gumi yayin dafa abinci a yanayin zafi mafi kyau shine kalubalen gaske. Don tabbatar da gaskiya, yayin da za ku iya bada waɗannan haƙarƙarin ta hanyar hayaƙin hayaƙi, ba za su sami gagarumar ƙanshi ba. Wannan shine sadaukar da muke yi ta amfani da ginin gas. Duk da haka, lallai za mu gwada shi ta hanyar jefa wasu bama-bamai don kawo hayaki. Wannan hanya ce mai sauri, mai sauƙi, kuma mai sauƙi don yin hayaƙi akan ginin gas .

Don yin bama-bamai farawa ta wurin sanya kimanin 1/2 kopin damp, amma ba rigar, kwakwalwan itace a wani sashi. Kunna kwakwalwan katako don haka gefe ɗaya yana da guda Layer na tsare. Yi amfani da ƙananan ramuka ta wayar tarho don barin hayaki daga.

Sanya bama-bamai a ƙarƙashin abincin dafa abinci kamar yadda ya kamata a kan mai ƙonawa da kake amfani dasu. Kuna buƙatar farawa da gurasar zafi don isasshen konewar katako. Da zarar ka ga hayaki yana fitowa daga cikin bama-bamai, juya saukar da zafi da sanya kasusuwan a kan gilashi, kuma rufe murfin.

05 of 07

Fitar da Ribs a Grill - Barbashi Ribs a kan Gas Gas

Gidajen ginin yana da mahimmanci. Muna buƙatar zafin rana wanda ba zafin rana ba don farawa haƙarƙarinmu ba tare da yafe su ba ko suna kallon su. Har ila yau muna buƙatar mu sami yanayin zafi har zuwa 375 F / 190 C.

Idan kuna da gilashi tare da masu ƙonawa suna gudana a gaba zuwa baya, kuna buƙatar amfani da ɗaya daga cikin masu ƙonawa a kowane karshen. Bari mu ce kana amfani da ƙashin hagu na gefen hagu. Wannan na nufin za ku sanya bama-bamai masu shan taba a kai tsaye a kan wannan mai ƙwanƙasa (da kuma a ƙarƙashin gurasar dafa abinci). Za a sanya haƙarƙarin a hannun dama na mai ƙona wuta. Idan ƙuƙwalwar haɗin gwiwoyi ya isa ya zama daidai ga masu ƙona, saita shi a kusa da mai ƙona wuta amma ba a kan shi ba. In ba haka ba, zaku iya sanya shi a cikin matsayi mafi girma a kan ginin wanda zai buƙaci juya kunguwa a wasu lokuta har ma da dafa abinci.

Sanya raguwa, kashi-gefe a kan ginin, rufe murfi, kuma gyara ginin har sai ta rike da zafin jiki na 300 F / 150 C. Yanzu, bari hanta su dafa tsawon minti 30. Kada ka buɗe murfin. Wannan zai rike da hayaƙi kamar yadda ya kamata. Kada ka yi tsammanin mai yawa hayaki ya tashi daga cikin gado kamar yadda baza'a iya samar da haya mai yawa ba.

06 of 07

Saka Ribaye - Riba Rashin Ganye a Gashin Gasa

Da zarar haƙarƙarin ya kasance a kan ginin tsawon minti 30, lokaci ya yi da za a motsa zuwa mataki na biyu. Dogaro ya kamata a yi launin ruwan kasa a kowane bangare. Idan sun bayyana a fili a ko'ina suna cigaba da yin karin minti 10 zuwa 15, in ba haka ba, tafi zuwa na biyu. Yanzu za mu yi haƙarƙarin ƙarancin ta hanyar motsa su tare da ruwan 'ya'yan itace apple. Asiri shine a kunshe da haƙarƙarin a cikin tsare. Kuna son sanya shi a matsayin ruwa kamar yadda ya kamata bayan ya zuba cikin ruwan 'ya'yan itace.

Tare da takalma mai nannade, sanya ƙwayoyin hannu a baya akan ginin a cikin sararin samaniya. Yanzu rufe murfin kuma ƙara yawan zazzabi da zazzabi a kusa da 375 F. A wannan zazzabi ruwan 'ya'yan itace zai tafasa, yana yaduwa hakarkarin da kuma dafa su da sauri.

07 of 07

Barbecue Sauce - Riba Rashin Ganye a Gas Gas

Bayan hamsin suna cin motsi a cikin takarda na tsawon minti 30, lokaci yayi da za a saukarda zafi kuma ya cire karbar. Ya kamata su zama mafi yawa dafa shi a wannan lokaci. Binciken ƙuƙwalwar haɗi don zama mafi sauƙi. Idan ka ɗauki raga mai nannade a ƙarshen, ya kamata ya sauka ƙasa. Idan ka buɗe bakina da kuma haƙarƙari ba a yi launin ruwan kasa ba, rufe sama da tsare-tsaren kuma ci gaba da gumi don wani minti 10 zuwa 15.

Da zarar haƙarƙarin ya shirya don ci gaba, saita ginin zafin jiki a kusa da 250 F / 120 C, amma ba shakka ba fiye da 265 F / 130 C (zafin zazzabi na sukari) ba. Sanya haƙarƙari a wuri ɗaya don gama dafa abinci.

Lokacin shan hawan shan taba, yana da maka ko don ƙara miya ko a'a. Duk da haka, tare da tsarin gas ɗin gas, yana da manufa don amfani da abincin barbecue mai kyau. Yana ƙara ƙanshin gashi na barbecue zuwa ga haƙarƙarinku kuma yana ƙara da nauyin nama.

Asirin zuwa kullun mai yalwace kirki mai yawa shine gashi na barbecue sauce. Hanyar mafi kyau shine sauya daya gefen hakarkarin, rufe murfi kuma dafa don mintuna 5. Sa'an nan kuma bude murfin, jefa ƙwayoyin muƙamuran kuma sauye gefe ɗaya. Yi wannan na minti 30 kuma za ku sami nauyin barbecue sauya.

Mintina biyar bayan kun sa gashi na karshe (akalla 2 kaya a gefe ɗaya) ku cire haƙarƙarin ku, ku yanke, ku kuma bauta.