Laundry da wuri suna da muhimmin ɓangare na karin kumallo Welsh amma ana iya yin amfani da su tare da gurasar nama. Wannan girke-girke mai laushi mai sauƙi da sauƙi wanda aka saba daga girke-girke na Gilli Davies a littafinsa A Taste na Wales.
Abin da Kayi Bukatar
- 4 barci / 100 grams laverbread (ruwan teku, sabo ne ko gwangwani)
- 1 ounce / 25 grams oatmeal (matsakaici ko lafiya)
- 2 teaspoons naman alade mai (ko man alade)
Yadda za a yi shi
- A cikin kwano mai gauraya, hada tare da laverbread da oatmeal. Raba cikin cakuda a cikin 2 inch / 5cm zagaye da ¾ inch / 2cm lokacin farin ciki patties.
- Gasa kwalba mai frying mai nauyi a kan tanda. Ƙara mai zuwa ga kwanon rufi da zafi don zafi amma ba ƙona ba. Zamar da patties a hankali a cikin mai zafi mai sau biyu a lokaci guda kuma toya sauri don minti 2 - 3 a kowane gefe.
- Sanya a hankali daga kwanon rufi tare da wuka na walƙiya da kuma shimfiɗa takarda don yin famfo. Yi aiki a matsayin wani ɓangare na karin kumallo na Welsh ko a gefen gefe don cin nama.