Babu Dehydrator? Ba matsala! Yi Amfani da Yara
Cikakken pears suna da dadi, ƙwaƙwalwa da lafiya. Ka tuna cewa mafi yawan abincin da za ku fara da furanni da kuka fara tare da su shine, mafi mahimmanci za a yi amfani da version din. Duk da haka, don mafi kyawun sakamakon da zazzage su a cikin tanda, farawa da dan kadan a karkashin cikakke pears.
1. Kwaro da Core da Pears
Yanki kashe kara da tushe na ƙarshen pears. Yanke kowanne pear a cikin rabin kuma yin amfani da wuka mai laushi don yanke cututtuka da tsaba.
Yi amfani da kayan kayan lambu don tattar da pears.
2. Sanya da Pears
Yanke da pears a cikin yanka ko ƙananan chunks, duk abin da kuka fi so. A cikin kowane hali, ɗayan ya zama kusan 1/4-inch lokacin farin ciki.
Yayin da kake kwance pears, sauke takunkumin zuwa ruwa mai tsabta don hana su daga browning. Zaka iya yin ruwan acidulated da kara 1 1/2 teaspoons na vinegar ko ruwan lemun tsami zuwa quart na ruwa. Bar kayan da ke cikin ruwan acidulated yayin da ka gama slicing sauran sauran pears.
3. Cire da pears
Da zarar dukkanin pears suna sliced kuma sunyi kwantar da ruwa a ruwa, sun rusa su cikin colander. Bari su zauna a cikin colander na tsawon minti 2 zuwa 3 don kwantar da ruwa kamar yadda zai yiwu.
4. Shirya Pear yanka don Drying
Sanya raguwa a cikin zanen gasa da kuma shirya nau'in pear a kan raketan don haka akwai sarari tsakanin su a kowane bangare.
5. Dry da Pears
Juya tanda zuwa mafi ƙasƙanci mafi ƙasƙanci, wanda yawanci yake kusa da 150F.
Sanya zanen burodi a cikin tanda. Bari pears ya bushe har sai sun zama fata, wanda zai iya daukar ko'ina daga sa'o'i 6 zuwa 10. Idan tanda ta fi zafi a cikin wasu spots fiye da wasu, juya zanen burodi a kusa da lokaci don haka pears bushe a ko'ina.
6. Cool da Dried Fruit
Ba za ku kasance cikakkun tabbacin idan an cire nauyin nau'in pear har sai sun sanyaya (kun san yadda kukis ke kulla bayan kun fitar da su daga cikin tanda?
Same magance 'ya'yan itace). Cire matuka daga tanda. Ka bar pears da sanyi a kan raga na minti 20.
Bayan kwanakin sanyi, karya daya daga cikin 'ya'yan itace cikin rabi. Babu ruwan da ake gani a kan yanayin hutu.
7. Yanayi Dried Pears
Koda bayan da aka yi wa pears daidai dashi ba za'a iya kasancewa a cikin ruwan inabin da ba za ka ji ba. Wannan bai kamata ya isa ya hana 'ya'yan itace daga kiyaye lafiyayyu ba kuma kyauta. Amma za ku sami tastier, mafi kyawun samfurin idan kunyi abin da ake kira "kwantar da hankali" 'ya'yan' ya'yan itace.
Saka busassun busasshen ruwa a cikin kwalba gilashi, kawai cika da kwalba game da 2/3 cikakke. Rufe kwalba. Shake kwalba sau biyu a rana don mako daya. Wannan ya sake rarraba ɗayan 'ya'yan itace da kuma duk abincin da zasu iya ɗaukar. Idan kowane motsi yana nunawa a tarnaƙi na kwalba, 'ya'yanku ba a bushe sosai ba kuma yana buƙatar komawa cikin tanda a mafi ƙasƙanci mafi ƙarancin sa'a daya ko biyu.
Da zarar karanka na furen suna sharaɗa, adana su a cikin kwandon iska daga haske ko zafi. Yana da kyau don cika kwalba a wannan batu: 2/3 cikakke ne kawai don lokacin sharadi lokacin da kake buƙatar samun damar girgiza sassa a kusa.
Bugu da ƙari, jin dadin karan da kake da shi a matsayin abun ciye-ciye, zaka iya haɗuwa da su tare da 'ya'yan sabo don yin compotes .