Kayan Gwanin Peach Cobbler Mai Sauƙi

Idan ba ku da lokaci zuwa kwasfa da rassan sabo ko kuma idan ba su cikin kakar ba, kuyi wannan katako tare da gwangwani. Turanan gwangwani tare da ruwa suna yin dadi mai mahimmanci ga cobbler, kuma sauƙaƙen bishiƙa kamar biscuits kamar zane-zane na zinariya.

Abin da Kayi Bukatar

• 1 manyan iya (29 ounce) sliced ​​peaches a cikin haske syrup
• 1/3 kofin launin ruwan kasa
• 1/4 kofin granulated sugar
• ruwan 'ya'yan itace 1 lemun tsami, ko game da 2 tablespoons
• 1/4 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa nutmeg
• tsunkule gishiri
• 1 tablespoon man shanu
• 2 tablespoons cornstarch
• 1 kofin sifted duk-manufa gari
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 2 teaspoons sugar
• 1/4 kofin man shanu
• 1/3 kofin madara

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. Butter a 1-quart zuwa 1 1/2-quart yin burodi tasa.
3. Sanya sabo a kan wani kwano da kuma magudana peaches, tsayar da syrup.
4. Shirya yankakken nama a cikin tukunyar gari.
5. Nuna 1 kofin syrup a cikin karamin saucepan; gauraya a cikin sugars, ruwan 'ya'yan lemun tsami, kayan yaji, gishiri, 1 teaspoon man shanu, da masara. Sanya sauye a kan matsakaici zafi. Ku zo zuwa tafasa; simmer, stirring, har sai lokacin da ya yi duhu da kuma tsabta, kimanin 4 zuwa 5 da minti. Zuba ruwan zafi a kan filayen.

1. Sanya a cikin tanda yayin shirya kayan ƙwanƙwasawa.
2. Tsaya tare da gari, yin burodi foda, 1/2 teaspoon gishiri, da kuma 2 teaspoons sugar.
3. Yanke a cikin kofin 1/4 na man shanu mai sanyi har sai cakuda ya yi kama da gurasa. Ƙara madara da kuma motsawa har sai an kafa mummunan kullu.
4. Sauke da kullu ta hanyar cokali a kan rassan kwalliya mai zafi. Koma cobbler zuwa tanda da gasa har sai an yi launin ruwan kasa, kimanin minti 20.

Ku bauta wa dumi tare da gilashin vanilla ko tsummaro.

Za ku iya zama kamar

• Kayan Bishiyoyi da Kwancen Kwari da Sauke
• Peach Pie da Crumb Topping
• Saurin Fresh Peach Crisp Recipe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	322
Total Fat	13 g
Fat Fat	7 g
Fat maras nauyi	4 g
Cholesterol	29 MG
Sodium	386 MG
Carbohydrates	50 g
Fiber na abinci	3 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)