Rødgrød med fløde , ja Berry pudding tare da cream, shi ne hallmark kayan zaki na Denmark.
Yi amfani da tart berries kamar ja currants idan za ka iya samun su. Idan kun yi amfani da strawberries a maimakon haka, rage yawan sukari saboda haka ba ma mai dadi ba. Akwai ƙa'idodi marasa iyaka kuma yawancin girke-girke sun haɗa da rhubarb.
Abin da Kayi Bukatar
- 1 1/2 fam na ja berries ko 'ya'yan itace (ja
- currants , black currants, raspberries, strawberries, rhubarb, ko hade)
- 3 kofuna waɗanda ruwa
- 1 kofin sukari
- 1/4 kofin sitaci na dankalin turawa ko masara, wanda aka narkar da shi a 1/2 kofin ruwan sanyi
- 1 kofin kirim mai tsami, a fili ko a guje tare da 1 tablespoon
- vanilla sugar
Yadda za a yi shi
- Tsaftace 'ya'yan itacen da kyau. Idan amfani da rhubarb, toshe shi cikin guda 1-inch.
- Sanya 'ya'yan itace a cikin kayan da ba su da kyau ba tare da kofuna 3 na ruwa. Kawo wa tafasa da rage yawan zafi zuwa matsakaici-ƙasa da sauƙaƙe har sai 'ya'yan itacen ya rabu.
- Cire daga zazzabi da kuma ruwan 'ya'yan itace ta hanyar cheesecloth ko tarar da aka yi wa sieve. Ka jefar da tsaba na Berry.
- Koma ruwan 'ya'yan itace zuwa zafi, motsawa a cikin sukari da kuma kawo wa wani tafasa mai zurfi.
- Rage zafi zuwa matsakaici kuma ƙara gurasar dankalin turawa ko masaracin masararci don thicken. Dama da cakuda har sai ta fara gel zuwa daidaito na syrup mai nauyi.
- Cire daga zafin rana, zub da shi a cikin mutum mai bautar gumaka, ya rufe tare da kunsa ta ciki, da kuma firiji don akalla sa'o'i 2 har zuwa kwana biyu.
- Ku bauta wa chilled tare da ko dai bayyananne ko kuma guba cream sweetened da vanilla sugar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 670 |
| Total Fat | 17 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 45 MG |
| Sodium | 16 MG |
| Carbohydrates | 121 g |
| Fiber na abinci | 12 g |
| Protein | 16 g |