Bolo de Fuba - Cake Cakulan Brazil

An san Brazil ne saboda kyakkyawar wuri , kuma bolo de fubá yana daya daga cikin mafi ƙaunar. Wani yanki na wannan hasken, cake cake yana ci gaba da daidai da safe ko rana kofi.

Abu mafi kyau game da wannan cake shi ne cewa za ku iya haɗuwa da shi duka a cikin cikin jini, sa'an nan kuma ku zuba shi a cikin kwanon rufi. Ma'aikata don amfani da iyali ba kullum suna samuwa a kudancin Amirka ba, saboda haka mutane sau da yawa sukan yi amfani da shi kawai a maimakon. Yana aiki daidai saboda wannan girke-girke. Kuna iya samun wannan cake a cikin tanda a kimanin minti 5 - azaman yadda ya kamata ka tara abubuwa masu sinadaran.

Akwai girke-girke masu yawa ga bola de fubá, kuma mafi yawan su ne kama da kama. Wasu mutane suna so su kara kwakwa ko cuku, ga mai lalata, mai daɗi mafi kyau ( bola de fubá cremosa ). Yi amfani da mafi kyawun ƙasa da za ku iya samun, don haka cake zai kasance da mahimmanci, rubutun haske. A wannan yanayin, ba ka so da karin hatsi da kuma rubutun hatsi na yau da kullum .

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka tsinke (masarar gari, ƙasa mai kyau)
• 1 kofin duk-manufa gari
• 1 1/2 kofuna waɗanda sukari
• 1 tablespoon yin burodi foda
• 1 kofin man fetur
• 1/2 kofin madara
• 1 kofin buttermilk
• 3 qwai
• 1 teaspoon gishiri
• Zabin: Powdered (confectioners) sukari don ado

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 350 digiri F. Grease a Bundt kwanon rufi ko mala'ikan abinci cake kwanon rufi ɗauka da sauƙi tare da man shanu ko kayan lambu mai.
2. Sanya dukkanin sinadirai sai dai don sukari da sukari a cikin wani abun ciki. Haɗa har sai da gauraye.
3. Zuba ruwan magani a cikin kwanon rufi. Gilashin kwanon rufi a cikin tanda kuma gasa don minti 35-45, ko kuma sai cake ya tashi kuma tsakiya na cake ya dawo zuwa taɓawa.
4. Cire cake daga tanda kuma bari sanyi a cikin kwanon rufi na minti 5 zuwa 10. Kashe cake daga ɓangarorin kwanon rufi tare da wuka, sa'an nan kuma juya cikin cake a kan farantin. Sanya gwaninta a gefen dama, da kuma ƙura tare da gurasar sukari kafin yin hidima.

1. Rufe kayan da kyau tare da filastik filasta kuma adana cikin firiji har zuwa kwanaki biyar.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	418
Total Fat	23 g
Fat Fat	3 g
Fat maras nauyi	13 g
Cholesterol	57 MG
Sodium	299 MG
Carbohydrates	49 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)