Cake Carrot Cake - Bolo de Cenoura Com Cobertura de Chocolate

Wannan zane-zane mai zane-zane mai ban sha'awa shine ƙwararren Brazil mafi ƙaranci ga wani bayan abincin koleji ko kuma maraice tare da kofi. Karas suna ba da gwaninta mai haske, amma suna iya ganewa a cikin dandano, wanda yake kama da burodin mai shayarwa. Cakulan icing shi ne wata alama ce mai kayatarwa ta ƙwararrun Brazilian da ake kira brigadeiros . An yi amfani da wannan cake a matsayin cake na takalma guda ɗaya ko na rectangular, amma girke-girke yana da kyau ga cupcakes. Add wasu karamin cakulan cakulan zuwa batter don karin biyan.

Abin da Kayi Bukatar

• 3-4 karas
• 1 kofin kayan lambu mai
• 3 qwai
• 2 kofuna waɗanda sukari
• 2 1/4 gari mai nisa
• 1 teaspoon yin burodi foda
• 1 teaspoon vanilla
• 1/2 teaspoon gishiri (ko dandana)
• Don Glaze Gilashin :
• 1/3 kofin nauyi whipping cream
• 2/3 kofin unsweetened
• koko foda
• 3/4 kofin ruwa
• 1 kofin sukari
• Gwangwani gishiri
• 1 teaspoon vanilla

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 350.
2. Kwasfa da karas. Grate karas tare da kayan aiki na hannu ko ta yin amfani da abin da aka haƙa da shi daga abincin kayan abinci. Ƙara man kayan lambu da kwai daya zuwa mai sarrafa kayan abinci ko man shanu tare da karas, kuma yayi aiki har sai cakuda ya zama santsi.
3. Canja wurin cakuda zuwa babban kwano . Whisk a cikin sauran ƙwai biyu , da sukari, da gishiri da vanilla. Ƙara gari da kuma yin burodin foda da kuma motsawa har sai an haxa.

1. Layin 2 12-kofin kofin cin abincin abincin da aka sanya da takarda. Raba batir tsakanin pans, cika su har zuwa kasa a saman takarda. (Babu ƙananan batter don cika duk kofuna na 24).
2. Gasa gurasa na kimanin minti 20, ko har sai cin abincin gurasa ya tashi kuma kwantar da katako a cikin tsakiyar ya fito da tsabta.
3. Cire daga tanda kuma bari cupcakes kwantar da hankali a kan raga.
4. Yi cakulan gishiri: Ƙara cream, koko foda, ruwa, sukari, da gishiri zuwa matsakaiciyar saucepan.
5. Dama da kyau kuma ka kawo kawai don sauƙaƙe a kan matsakaici-zafi kadan. Simmer na kimanin 5 minutes, stirring kullum har sai cakuda ya zama sosai m kuma dan kadan thickened.
6. Cire cire haske daga zafi kuma bari sanyi don kimanin minti 5. Whisk a vanilla.
7. Don zub da gurasa: Juye gilashin da aka shayar da shi a ciki kuma ya tsoma baki a cikin ɗakin a cikin ruwan dumi, ya rufe dukan saman sannan ya bar gizon da ya wuce kafin ya ajiye cupcake a kan raga. Gilashin za a saita yayin da yake sanyaya. Idan gishiri ya yi sanyi sosai don haka yana da wuyar tsoma kullun, sai dai ya sake kwantar da shi a kan ƙumi akan zafi kadan.
8. Cupcakes za su ci gaba a cikin kwandon iska don 2-3 days, ko kuma game da mako guda a cikin firiji. Ya sanya 20c zuwa 24 cupcakes.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	268
Total Fat	12 g
Fat Fat	2 g
Fat maras nauyi	8 g
Cholesterol	26 MG
Sodium	270 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)