Gurasar Fudge ta Brazilian - Brigadeiros

Kamar sauran Amurkawan Kudancin Amirka, wa] annan 'yan fudge ne da ke da labarin a Brazil.

An kira su ne bayan shahararrun shekarun 1940 na Brazil Brazil. Ed. Eduardo Gomes, wanda ya gudu don shugaban kasa a 1945 kuma a fili ya ji dadin wannan nauyin cakulan.

Suna da caramel da cakulan dandano wanda ke da ban mamaki da kuma daban-daban karkata a kan Amurka cakulan treats. Yara za su ji daɗin taimakawa wajen yin waɗannan, kuma al'ada ne don su bauta musu a cikin ƙaramin takarda kamfanonin kamar waɗanda suke cikin kwalaye na cakulan. Ajiye waɗannan cakulan a firiji.

Abin da Kayi Bukatar

• 1 14-ounce iya
• ruwan madara mai narkewa
• 4 tablespoons koko foda
• 1/4 teaspoon gishiri
• 3 man shanu na tablespoons
• 1 teaspoon vanilla
• Chocolate sprinkles

Yadda za a yi shi

1. Zuba ruwan madarar ciki a cikin tukunyar ku. Dama a cikin koko foda da gishiri.
2. Cook, motsawa kullum, a kan zafi kadan. Tsaftace cakuda kawai a tafasa don hana konewa da sintiri.
3. Cook don minti 10 zuwa 15, yana motsawa gaba daya, har sai cakuda ya zama mai haske sosai kuma ya fara janye daga kasa da bangarori na kwanon rufi.
4. Cire daga zafin rana da kuma motsawa a cikin man shanu da vanilla.

1. Chill a firiji don 20 zuwa 30 minutes. Tare da hannayen hannu, mirgine cikin cakuda a cikin kwallaye 1-inch.
2. Rubanya kowane ball a cikin cakulan sprinkles kuma sanya a cikin wani takarda.
3. Chill har sai da shirye don bauta.

Duk Game da Chocolate

Tsohon Aztec da Mayans na Mexico da Amurka ta tsakiya sun kasance farkon mutanen da aka sani sun ci cakulan, sun fara kusan shekaru 2,000 da suka wuce. Cibiyar caca na da asali ga Mexico, Amurka ta Tsakiya, da arewacin Kudancin Amirka kuma yana girma a cikin gandun dajin ruwan zafi mai zafi.

Theobroma cacao shine sunan kimiyya don koko, kuma ana fassara shi a matsayin "abinci na alloli." Duk abin da kawai ya ce Aztecs da Mayans sun san abu mai kyau lokacin da suka same shi, kuma wannan moniker har yanzu yana amfani.

Masu binciken Mutanen Espanya a yankin a cikin shekarun 1520 sun gano game da abubuwan farin ciki na cakulan, kuma sun dauki kwamin zuma a gida zuwa Spain. Ya zuwa karni na 17, duk Turai tana jin dadi da cakulan cakulan, ko da yake kawai mai arziki zai iya iya ba da kyauta. Babu wanda ya yi wani abu sai dai ya sha gishiri har sai lokacin Victorian, lokacin da aka gano yadda ake yin cakulan. Kuma yanzu akwai Teuscher, Godiva, Cadbury, Hershey, Lindt, da kuma Ghirardelli, a tsakanin masu yawa, don samun farin ciki ga kowa.

An san ta tun daga shekarun 1990s cewa cin cakulan yana haifar da sakin endorphins a cikin kwakwalwa - jin dadi mai kyau. Saboda haka akwai wata hujja ta ilimin lissafi wanda yasa kowa yana son cakulan. Ya dandana daga wannan duniyar, kuma hakan yana sa ka ji haka. Amma kadan ya kamata ya yi abin zamba: Dark cakulan kunshin 167 da adadin kuzari da kowane abu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	94
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	11 MG
Sodium	40 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)