Abokai na tafiya a Argentina zasu iya kawo maka akwatin na wadannan kukis. Su ne kyautar kyautar kyautar kyautar Argentinian - kamar Gilardelli cakulan daga San Francisco, ko Goo Goo kungiya daga Nashville, Tennessee. Hava n na kamfanin Argentine ne wanda ya fara sayar da bishiyoyin alfajor a 1948. Daga bisani kamfanin ya karu don ya hada da kantin sayar da kofi a cikin Argentina, wanda ke sayar da alfajores da sauran cututtuka. Havanna kayayyakin sun zama daidai da Argentina, kuma masu yawon shakatawa saya alfajores da wasu biyan don kawo gida a matsayin kyauta.
Ɗaya daga cikin samfurorin Havanna mafi mashahuri shi ne havannets, waɗanda ƙananan kukis sun haɗa tare da mazugi na dulce de leche, a cikin cakulan. Idan ba za ka sami sauƙin samun havannet na musamman zuwa samfurin a yankinka ba, ba shi da wuya a yi naka. Suna da ban sha'awa sosai, suna son sa, sabon abu, da kuma dadi.
Abin da Kayi Bukatar
- 1/2 girke-girke
- alfajor kuki kullu
- 2 13.4-gwangwani na dulce de leche (ko game da kofuna 3
- na gida )
- 16 ounces madara cakulan (ko duhu cakulan, farar fata, ko hade)
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350. Shirya gurasa kuki da mirginewa a kan farfajiyar gari zuwa 1/4 inch inuwa. Yanke bishiyoyi 1 zuwa 1 1/2, kuma sanya su a kan takarda. Gasa cookies har sai kawai launin ruwan zinari. Cire daga tanda kuma bari cookies su daɗa a kan takardar yin burodi. Ya kamata ku kasance tsakanin cookies 30 zuwa 40.
- Fitar da babban jakar jakar ta da tsayin doki na 1/2-inch. Cika jakar da rabi na dull de deche. Idan ba ku da jaka da tip, za ku iya sanya jigon da ke cikin ziplock jakar, hatimi jaka, sannan kuma snip ya yanke kusurwar jaka tare da almakashi, yin budewa 1/2.
- Za'a iya ganin kowane nau'in kuki a cikin nau'i mai kwakwalwa, tare da ƙaddamar da ƙuƙwalwa don ya kai gefuna na kuki sannan kuma yana ɗagawa da rage yawan ƙwaƙwalwar yayin da kake ɗaga tarin jakar tabarba don yada jigon magunguna. kyawawan mazugi mai mahimmanci, kimanin 1-2 inci tsayi. Koma jakar jakar da aka buƙata, kuma sama da dukkan kukis tare da dulce de leche.
- Buga takardar kuki tare da kukis a cikin injin daskarewa don akalla sa'a daya.
- Sanya cakulan a babban kwano mai zafi a kan tukunya na ruwa mai sauƙi, tabbatar da cewa kasa daga cikin kwano bai taɓa ruwan ba. Narke cakulan, yin motsawa lokaci-lokaci. Yi aiki tare da nau'i na cakulan a wani lokaci, idan ka shirya ka tsoma magunguna zuwa nau'o'in cakulan. (Idan kuna so ku damu da cakulan, wanda ya ba shi kyakkyawan haske da kullun, ku ga yadda za ku yi cakulan ).
- Yin aiki a ƙananan batches, yi amfani da cokali don tsoma kullun gishiri / dulce de leche cones zuwa cikin cakulan narkewa, ya rufe su gaba daya kuma ya bar dakin katako da yawa a cikin kwano kafin a ajiye kukis a kan takarda. Zaka iya amfani da toka na biyu don ɗaukar kukis na tsararren ƙwanƙwasa. Maimaita tare da sauran cookies. Bada cakulan don kwantar da hankalin kafin yin hidima. Kukis zai ci gaba da kwana da yawa ko adana cikin firiji don har zuwa makonni 2.