Wannan girke-girke na gurasar Polish pierogi daga aboki na Georgia, wanda ya gaji daga mahaifinta. Yana da banbanci a cikin cewa yana kira ga abincin kaza. Kada ku buga shi sai kun gwada shi. A sakamakon da aka samu shine mai santsi da kuma ƙara. Ana iya amfani dashi don jin dadi ko gurasa.
Abin da Kayi Bukatar
- 2 qwai masu yawa
- 5 tablespoons kirim mai tsami
- 3 kayan lambu mai ganyayyaki
- 1 teaspoon gishiri
- 3/4 kofin broth (kaza)
- 4 kofuna waɗanda gari (duk-manufar)
Yadda za a yi shi
- A cikin babban kwano, hada qwai, mai kirim mai mai, gishiri da kaza kaza har sai da gauraye. Ƙara gari da kuma gwano ta hannu ko a cikin mahaɗin kwalliya har sai kullu ya zama santsi. Kunsa tare da filastik kuma bari hutawa a kalla minti 10. Cika da cikawar da kake son pierogi.
- Bi wadannan matakai don mirgina, cika da dafa abinci pierogi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 127 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 94 MG |
| Sodium | 231 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |