Allemande Sauce (wanda ake kira "Saurin Sauƙaƙa" a wasu lokuta) ya zama abincin da aka sanya ta hanyar ɗaukakar dabbar nama tare da cakuda kwai yolks da kirim mai tsada da ake kira haɗin kai .
Sauran Allemande Sauya ne wanda za'a iya amfani dasu don yin wasu kiwo iri daban-daban irin su Sauce ko Aurora . Haka kuma za'a iya aiki kamar yadda yake tare da naman alade, kaza mai tsami, kayan lambu ko qwai.
Ana saran Saurin Parisienne sau da yawa a wani lokacin kuskure. Sauce Parisienne yana kama da haka, amma yana amfani da cuku maimakon cakudon yatsun-nama, don haka yana da sauyi daban-daban.
Abin da Kayi Bukatar
- 2 kofuna
- yankakken nama
- ¼ kofin kirim mai tsami
- 1 kwai gwaiduwa
- Kosher gishiri (dandana)
- Farin fata mai launin fata (sabo ne ƙasa, dandana)
Yadda za a yi shi
- A cikin sauye-sauye masu nauyi, zafi zafi a kan matsakaici-zafi. Ku kawo zuwa tafasa, sa'annan ku rage zafi don ragewa da rage tsawon kimanin minti 5 ko kuma sai girman yawan ya rage ta game da kofin.
- A cikin bakin karfe ko gilashin gilashin, ta doke tare da cream da kwai yolk har sai da santsi. Wannan cakuda-cakuda shine haɗin ku .
- Sau da hankali ƙara game da kopin cin abinci mai zafi a cikin haɗin kai, daɗaɗawa har kullum yatsun kwai ba ya yin motsawa daga zafi.
- Yanzu sannu-sannu siffata maɗauri mai dadi a cikin cikin layi.
- Ku kawo miya a sauƙaƙe don dan lokaci, amma kada ku bar tafasa.
- Sa'a don dandana gishiri Kosher , barkono mai laushi, da ruwan 'ya'yan lemun tsami. Iri kuma ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 25 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 257 MG |
| Sodium | 288 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 36 g |