Punch de creme ne Caribbean ta version of Eggnog. Har waƙar waƙa game da shan shan fassa a ranar Kirsimeti. Wannan abin farin ciki, mai tsami, shayar giya mai ban sha'awa yana da kyau a Trinidad da Tobago amma yawancin sauran ƙasashen Caribbean suna da nasarorinsu.
A matsayin tip, yi creme a tsallaka akalla sa'o'i 24 kafin kayi aiki domin dadin dandano za su iya hade tare kuma abin sha suyi kyau.
Abin da Kayi Bukatar
- 6 qwai
- 2 limes (ko lemons, zested)
- 4 1/2 kofuna waɗanda zazzage madara (cikakken mai / dukan)
- 1 3/4 (14 ounce) gwangwani madara madara
- 1 kofin
- duhu rum
- 2 teaspoons
- Angtersura Bitters
- 1/2 teaspoon nutmeg
Yadda za a yi shi
- Guda qwai cikin babban kwano.
- Ƙara zest to qwai kuma ta doke tare da mai haɗuwa a hannun har sai qwai su ne frothy.
- Zuba a cikin tsawa da madara madara da rum. Ƙara bitters da nutmeg kuma ta doke har sai da blended kuma duk abin da aka kafa.
- Iri da kuma zuba cikin distilled kwalabe, abin toshe kwalaba da sanyi.
- Ku bauta wa kan kankara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 965 |
| Total Fat | 36 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 363 MG |
| Sodium | 514 MG |
| Carbohydrates | 102 g |
| Fiber na abinci | 1 g |
| Protein | 36 g |