Saffron , daya daga cikin kayan abincin da aka fi so a duniya, ana amfani da ita don ƙara launi da ƙanshi ga wani kayan zaki irin na Turkiyya mai suna 'safranlı zerde' (sah-FRAHN'-luh zeyr-DAY ').
Da ake kira 'zerde' don takaice, wannan abin gina jiki, an nuna pudding da shinkafa, naman kwayoyi da currants kuma yana amfani da ruwa maimakon madara a matsayin tushe. Wannan ya sa a fili bayyanar pudding tare da kyakkyawa launi launi.Yawancin girke-girke na "zerde," kamar wannan, har ila yau yana dauke da ruwa mai maimaitaccen ruwa don ƙara duk wani karin dandano da ƙanshi ga tasa.
'Safranlı zerde' kyauta ne wanda ke fitowa daga yankunan dake kusa da birnin Konya, wanda yake cikin Anatoliya ciki kuma yana da misali mai kyau na abinci na yankin Turkiya . An ce an fi so daga Ottomans kuma an shirya a kai a kai a cikin manyan ɗakunan gidan na Topkapı a Istanbul.
A yau, ana iya samun 'zerde' a cikin gidajen cin abinci na Turkiyya da kuma shagunan kayan zane a duk fadin kasar. Har ila yau, wani abincin da aka fi so a lokacin watan Ramalana mai tsarki.
'Zerde' mai sauƙi ne don shirya. Kamar yawancin tururuwan Turkiyya, yana da matukar gina jiki da rashin kima.
Abin da kuke buƙatar shine shinkafa, masara, sukari, wasu currants da kwayoyi da kwayoyi da tsinkayen saffron. Idan ba ku da ainihin saffron, zaka iya canzawa tare da rabi zuwa daya teaspoon na tumeric foda.
Tumeric zai kuma ba ka pudding wani launi mai launi mai launi da kuma dandano na dandano. A gaskiya, kamar yadda za ku gani a girke-girke a kasa, Ina so in ƙara kadan tumeric tare da saffron kawai don bunkasa launi. Kada ku yi amfani da launin ruwan rawaya mai launin ruwan kasa ko launi zai yi yawa ga wucin gadi.
Ku bauta wa 'zerde' sanyi a cikin kayan ado na kayan zane da aka gina tare da karin currants da Pine kwayoyi. Hakanan zaka iya amfani da wasu toppings kamar kwakwa ko kwayoyi.
Gwada wannan kayan gargajiya na kayan gargajiyar Turkiyya da kuma samar da sabon abu, mai juyayi ga tsohuwar kayan aikin shinkafa.
Abin da Kayi Bukatar
- 4 ¼ kofuna na ruwa
- ½ kofin uncooked shinkafa
- ¾ kofin sukari
- tsunkule na saffron
- ¼ tsp. tumeric
- 3 tbsp. ruwan sama
- 2 tbsp. cornstarch (taso keya)
- 2 tbsp. dried currants (da ƙarin don ado, idan ake so)
- ¼ kofin Pine kwayoyi (da ƙarin don ado, idan ake so)
Yadda za a yi shi
- Fara da wanka shinkafa a cikin waya a cikin sanyi, ruwan mai gudana na mintina kaɗan har sai ruwan ya bayyana. Da zarar an wanke shi kuma an shayar da shi, sa shinkafa a cikin babban saucepan. Ƙara ruwa ga kwanon rufi don rufe shinkafa game da ½ inch. Ku kawo ruwa zuwa tafasa, ku rufe kwanon rufi, juya zafi zuwa ƙasa kuma ku dafa shinkafa na kimanin minti 20.
- Saka ruwan kofuna 4 ½ a rabuwa daban. Ƙara saffron kuma bari ya jiƙa na kimanin minti 15. Bayan ya yi laushi, amfani da gefen katako na katako don murkushe saffron kuma saki launin launi.
- Ƙara shinkafa da sukari da sukari, da sukari da saffron da ruwa da kuma kawo shi a tafasa. Ƙara ruwan sama da masara da kuma dafa, daɗawa har zuwa kusan minti 20 har sai pudding yana karawa kuma ya zama launin launi mai launin fata.
- Kashe zafi kuma bar pudding don kwantar da kwanon rufi a minti 10.
- Cika kayan abinci na kayan zaki ko babban kwano da pudding. Bari shi sanyi zuwa dakin zafin jiki. Refrigerate na da yawa hours.
- Ku bauta wa 'zerde' sanyi. Nada shi tare da karin kwayoyi, da kuma currants mai banƙyama da aka dumi don 'yan mintoci kaɗan a cikin ruwan zafi. Hakanan zaka iya amfani da wasu toppings kamar kwakwa na ƙasa, kwayoyi pistachio da kwayoyin rumman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 610 |
| Total Fat | 12 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 0 MG |
| Sodium | 6 MG |
| Carbohydrates | 123 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |