Kusan kowace al'ada da abinci suna da nau'i na kullun da ke da kyau. Suna yin motoci masu yawa don cin abinci, wasan kwaikwayo, aiki da kuma abincin makaranta da kuma hanya mai mahimmanci don sauke abincin da za su ci abinci irin su Leftover Pot Rovers Hand Pies, Mini Pork Pies ko Leftover Turkey Empanadas .
Za a iya yin fassaran dafa na musamman a fili ko kuma ku sami karin bayani mai ban sha'awa tare da ganye ko cuku, cike da ko dai soyayyen ko gasa. Ainihin launin launin ruwan kasa naman sa cakuda a cikin wadannan wuraren da aka samu a cikin yankin Gabas ta Tsakiya daga kayan yaji irin su cumin da ganye kamar sabo da faski. Wadannan za'a iya yin su gaba kuma suna firiji ko daskararre. Kamar gasa da su kuma ku ji dadin.
Abin da Kayi Bukatar
- Ga Fasto:
- 1 kofin duk-manufa gari
- 1 sandar man shanu marar dadi (chilled da yanke zuwa 1-inch guda)
- 1/2 Teaspoon yin burodi foda
- 1/2 Gishiri
- 1 Teaspoon sabo ne thyme ganye
- 2 Tablespoons ruwan ƙanƙara
- Ga Ƙudan zuma Naman Gwari Cakuda:
- 1/2 lb. ƙasa nama
- 1 albasa (peeled da diced)
- 2 cloves tafarnuwa (peeled da minced)
- 1/4 kofin nama na naman sa
- 1/4 kofin jan giya
- 1/2 teaspoon cumin
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon sabo ne thyme ganye
- 1/2 teaspoon dried oregano
- 1/4 teaspoon barkono cayenne (ko dandana)
- 1/2 teaspoon barkono barkono
- 1/2 teaspoon gishiri (ko dandana)
- 1/4 kofin yankakken sabo ne faski
Yadda za a yi shi
Yi faski ta ƙara da gari, man shanu, yin burodi foda, gishiri da thyme zuwa kayan sarrafa abinci. Sanya wasu kullun har sai cakuda yayi kama da crumbs. Tare da na'ura yana gudana, sannu a hankali zub da ruwan kankara ta hanyar tayar da abinci sannan kuma ci gaba da gudana har sai siffofin bambaro. Kunsa a filastik kuma firiji don akalla 1 hour.
Yayin da abincin ke raye, ƙara nama zuwa babban kwanon rufi tare da albasa, tafarnuwa, cumin, tafarnuwa foda, thyme, oregano, cayenne, barkono fata da gishiri.
Cook har sai naman naman ya yi launin launin toka sa'annan ya motsa cikin naman naman sa da jan giya. Ci gaba da dafa abinci don karin minti 5 kafin a motsa a cikin faski, cire daga zafi kuma bari sanyi.
Pre-zafi da tanda zuwa digiri 400.
Ka fitar da irin kek zuwa kusan 10 "kuma yanke kashi 8 (kimanin 4"). Cika 4 na da'irori tare da nauyin nauyin mai naman gishiri mai sanyi da kuma saman tare da sauran nau'i hudu. Yi amfani da cokali mai yatsa da gefen gefe kuma sanya a kan takardar burodi da aka layi tare da takarda. Gasa ga minti 40 - 45 ko har sai irin kek da haske ne na launin ruwan kasa. Dukkansu faske da naman alade za a iya sau biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 725 |
| Total Fat | 56 g |
| Fat Fat | 32 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 172 MG |
| Sodium | 803 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 4 g |
| Protein | 22 g |