Saukar da Turkiyya Empanadas (Hand-Held Pies)

Wadannan tsinkayen turkey suna da sauri kuma mai saurin shiri tare da cike da turkey, dankali mai dankali, da kuma kayan ado, tare da wasu karin kayan wasa. Refrigerated kek crusts yi wannan girke-girke musamman sauki.

Hanya na daukan turkey wani hanya ne mai ban mamaki don amfani da duk abin godiyarka na Thanksgiving, da kuma kananan garkuwan da aka yi a hannun su suna dadi tare da cranberry miya a gefe.

Abin da Kayi Bukatar

• 1 (14 oz) kunshin (game da 14 ounci) refrigerated pie ɓawon burodi zanen gado
• 1 1/2 kofuna waɗanda aka dana dafa turkey
• 1/3 kofin
• turkey gravy (sanyi, daga raguwa ko kwalba)
• 3/4 kofin
• yankakken dankali (sanyi, kayan yaji)
• 2 tablespoons faski (finely yankakken)
• 3/4 kofin
• sanyaya (raguwa, burodi ko cornbread)
• Salt dandana
• Pepper dandana
• 1 kwai farin dukan tsiya tare da teaspoon 1
• 1 kofin cranberry miya

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. A kan ƙasa mai sauƙi, mirgine kowane fashewa zuwa kimanin 12 inci. Yanke 3 6-inch rounds, sa'an nan kuma mirgine sauran scraps fita don yanke 1 more 6-inch zagaye. Yi maimaita tare da takardar fashewa.
3. A cikin wani karamin kwano, hada turkey tare da gravy; ajiye.
4. Hada da dankali mai dadi tare da faski a cikin wani ƙaramin kwano.
5. A kowane 6-inch zagaye, mound about 1 1/2 dafa abinci na dafaccen dankali . Kusa da kimanin 1 tablespoon na miya, sa'an nan kuma game da 2 zuwa 3 tablespoons na turkey cakuda. Yayyafa da ɗan gishiri da barkono. Wet da gefuna tare da ruwa, ninka, kuma hatimi tare da yatsan yatsa. Yanke wasu 'yan kwance a saman kowane empanada kuma shirya kan takarda na takarda ko takarda gurasa na launi.

1. Beat kwai da fari tare da 1 teaspoon ruwa da goga kowane empanada ɗauka da sauƙi tare da cakuda.
2. Gasa na kimanin 12 zuwa 14 minutes, ko har sai da kyau browned.
3. Ku bauta wa tare da cranberry miya a gefe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2291
Total Fat	79 g
Fat Fat	19 g
Fat maras nauyi	27 g
Cholesterol	904 MG
Sodium	1,704 MG
Carbohydrates	83 g
Fiber na abinci	29 g
Protein	315 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)