Lemon Bars

Lemon Bars dole ne mai dadi da tart, tare da crisp duk da haka m ɓawon burodi da m, kusan fluffy cika. Wannan shi ne girke-girke gurasa mai kyau . Yana da ruwan 'ya'yan lemun tsami mafi yawa fiye da yawan sandun lemun tsami, kuma wannan shi ne abin da ya sa cika ya kasance mai taushi da kuma dandano. Wannan ginin bishiya kuma an shayar da shi tare da cakuda lemun tsami don ƙarin dandano.

Lokacin da kake yin wannan girke-girke, tabbatar da auna dukkan nauyin sinadaran daidai. Ya kamata a auna gari ta hanyar ɗauka ta hanyar ɗauka da sauƙi a cikin ƙwanƙwan da aka auna da kuma shimfiɗa daga saman. Kada ka taɓa gari daga cikin akwati da kofin; wannan zai ba ku yawa kuma sanduna zai zama mawuyacin hali. Yi la'akari da sukari a cikin wannan hanyar.

Wannan mashaya na kullun yana cikakke a kan wani kuki na kuki kuma yana da kyau don bada kyauta. Yana yin babban abincin ga shayi na rana. Yanka shi a cikin murabba'i, alƙalai, ko guraben ido don kyakkyawan kyan gani.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari
• 3/4 kofin sugar (powdered)
• 3/4 kofin man shanu (melted)
• 5 ƙwaiye qwai
• 1-1 / 2 kofuna waɗanda sukari
• 1 teaspoon yin burodi foda
• 5 tablespoons gari
• 3/4 kofin ruwan lemun tsami (da 2 tablespoons)
• 1 tsunkule gishiri
• 2 kofuna waɗanda sugar (powdered)
• 1/4 kofin man shanu (melted)
• 1/4 kofin
• ruwan 'ya'yan lemun tsami

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 325 ° F.
2. A cikin babban kwano, hada 2 kofuna waɗanda gari, 3/4 kofin powdered sugar, da kuma 3/4 kofin melted man shanu; haɗa tare da mahaɗin magunguna ko cokali har sai siffar crumbs. Danna maɓuɓɓuka a cikin kasan da kuma 1/2 "ɓangaren ɓangaren 9 na" x 13 ".
3. Gasa ga minti 10 zuwa 12 ko har sai an shirya ɓawon burodi.
4. Yayin da ɓawon burodi yana cikin tanda, ta doke qwai tare da mahadi na lantarki har sai sun kasance haske sosai da kuma fure; wannan ya dauki kimanin 3 zuwa 4 da minti. A hankali ƙara sukari, yin ta har sai da cakuda mai haske ne da kuma lokacin farin ciki. Beat a cikin yin burodi foda, gari, 3/4 kofin da biyu teaspoons lemun tsami ruwan 'ya'yan itace, da kuma gishiri har sai hade.

1. Lokacin da ɓawon burodi ya fito daga cikin tanda, ya zubar da cikawa da zarar an tsiro tare. Koma sanduna a cikin tanda kuma gasa don tsawon minti 25 zuwa 35 ko kuma har sai an cika cika kuma haske launin ruwan kasa a saman. Bari sanyi gaba daya.
2. A cikin ƙaramin kwano, hada 2 kofuna waɗanda sukari da sukari, 1/4 kofin man shanu mai narkewa da 1/4 kofin ruwan lemun tsami. Mix da kyau tare da waya whisk, to ku zuba ruwan sanyi a kan sandunan sanyaya. Hakanan zaka iya yayyafa sanduna tare da sukari na sukari ta hanyar karamin sieve.
3. Yi amfani da sanduna har sai sanyi, sa'an nan kuma a yanka a cikin murabba'i ko gyare-gyare don bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	255
Total Fat	10 g
Fat Fat	5 g
Fat maras nauyi	3 g
Cholesterol	58 MG
Sodium	166 MG
Carbohydrates	42 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)