Cumberland miya ne mai ban sha'awa gagarumar farin ciki ga turkey, naman alade, duck da naman gishiri da aka saba amfani da su a lokacin bukukuwan. Yana ƙara ƙarawa ta musamman zuwa ga tarurruka na hutu ba tare da la'akari da lokaci mai daraja ba. Yana da sauƙi don yinwa da kuma kyauta-janareta. Bayan babban biki, yi amfani da shi don kwantar da hanyoyi a wani taro tare tare ko abincin dare na iyali.
Abin da Kayi Bukatar
- 1 kofin
- ja currant jelly
- 1/3 kofin jan giya (kamar California
- cabernet sauvignon )
- 1/2 kofin ruwan 'ya'yan itace orange
- 1 tablespoon orange zest
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/2 tablespoon lemun tsami zest
- 1 tablespoon haske launin ruwan kasa sugar
- 1/4 teaspoon bushe mustard
- 1 gwangwani cayenne barkono
- 1 tsunkule
- ƙasa ginger
- gishiri dandana
- black barkono dandana
Yadda za a yi shi
Hada jelly, mai ruwan inabi, ruwan 'ya'yan itace orange da zest, ruwan' ya'yan lemun tsami da zest, launin ruwan kasa, mustard, cayenne da ginger a cikin matsakaici.
- Ku zo da cakuda don yin saurin zafi. Rage zafi zuwa low kuma simmer na mintina 15, yana motsawa lokaci-lokaci.
- Cire kwanon rufi daga zafin rana kuma bari ya kwantar. A miya zai thicken kamar yadda cools.
- Da zarar an sanyaya, sauya miya da gishiri da barkono don dandana. Ku bauta wa gyangyaɗi ko sake karantawa kuma kuyi zafi, idan an so.
Tarihin Cumberland Sauce
Cumberland sauya an fara hadewa a cikin Hanover, Jamus, a cikin karni na 19. Duke na Cumberland a wancan lokaci yana da dangantaka da Hanver, kuma wannan shi ne haɗin kai ga sunan, duk da cewa cikakkun bayanai sunyi mummunan kuma sun rasa. Saurin kanta yana nuna tarihinta ga al'ada na yau da kullum na kayan yaji amma daɗaɗɗen abincin da aka yi tare da vinegar wanda aka yi amfani da shi a kan marasa cin nama, yawancin wasa. Ma'anar shine don wayewa game da dandalin wasan na dandana bit tare da waɗannan dadin dandano. Duk da cewa an halicce shi a Hanover, Cumberland sauce ne yanzu Birnin Birtaniya da kuma dole ne a kan lokutan hunturu a can.
Menu Notes
Don wani abincin biki, zabi nama na zabi wanda yake da kyau tare da wannan miya. An yi amfani da sauyi na Cumberland da sanyi tare da abinci mai sanyi, wanda yake nufin za a iya amfani da ita a Birtaniya, inda yake da yawa, a matsayin wani ɓangare na abincin zabi abincin abincin dare bayan wani biki na baya ko kwanakin da suka wuce tare da raguwa. Amma idan kuna so ku sauya al'ada, za ku iya yin amfani da nama mai zafi, amma idan kunyi haka, ku bauta wa Cumberland ruwan sanyi. Cumberland miya ƙara wani fruity kashi zuwa menu, don haka karba da tarnaƙi da ruwan inabi tare da wannan tuna. Zaɓin ruwan inabi mafi kyau musamman zai kasance daidai da kake amfani da shi a cikin miya, musamman idan yana da ingancin tebur kuma ba ruwan inabi kawai ba don dafa abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 21 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 27 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |